Perched on the 17th floor of the Four Seasons, Capa serves up stylish Spanish-inspired tapas and hickory-grilled steaks, all with stunning views of Disney's fireworks.
"An Orlando favorite known for its Iberico Pork Steak, grilled over oak, offering intense flavor reminiscent of backyard grill-outs." - MICHELIN Guide
"Expect a distinctive experience defined by hickory-grilled steaks and impressive tapas. Kick things off with pan con tomate or pork belly with apple butter before indulging in a main dish, like flame-kissed ribeye with tamarind-ancho sauce. Patatas bravas, that Spanish ode to the potato, is a worthy side that demands attention, while artful plating, like the swipe of piquillo salsa accompanying the tender filet, is a calling card." - MICHELIN Guide
"Calling Capa a steakhouse is like saying flamenco is just a dance. This stunning spot, reigning from the 17th floor of the Four Seasons Orlando, is big on drama -- and that's before the unrivaled views of the nightly Disney World fireworks show. From the subtle design nods to the menu, the Spanish influence is clear. Expect a distinctive experience defined by a hickory-grill that smokes and chars steaks and lamb sourced from Kansas City to New Zealand to Japan. One particular standout is the Iberico pluma served with an almond romesco. Tapas range from familiar (pan con tomate) to creative (octopus with pimenton black pepper glaze). For dessert, consider going classic with a spot-on dulce de leche lava cake paired with silky banana ice cream." - Michelin Inspector
"chef Si showed her skills with an elegant Spanish octopus and Adobo marinated filet highlighting her and Capa's Latin-influenced steakhouse ethos." - Edward Barsamian
"One star. Steakhouse with Spanish influences inside the Four Seasons Resort Orlando at Walt Disney World Resort. A la carte menu available." - Olee Fowler
