Victoria & Albert's serves exquisite New American cuisine amidst Victorian elegance, delivering an unforgettable dining experience with top-notch service.
"One of the priciest restaurants in town (a meal here can range between $295 to $625 per person) is also one of the most progressive. No question, this grande dame of Central Florida dining is easily the closest thing we have to Hawthorn, minus the murderous mayhem of course. An eclectic wine list has labels dating back to the early 1900s. This is Disney’s finest restaurant so don’t dress like a wanker on holiday." - Faiyaz Kara
"Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers. Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress." - MICHELIN Guide
"Through consistency and preparation, the team at Victoria & Albert's is able to create a warm and gracious environment that is attentive and personable. The talent is what makes the restaurant what it is." - The MICHELIN Guide
"Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress." - Michelin Inspector
"Victoria & Albert’s inside Disney’s Grand Floridian Resort & Spa, where the Chef’s Table experience goes for an eye-popping $425 with wine pairings starting at $210." - Faiyaz Kara
