Farmers Market in Fort Collins (2025)

Old Town’s Saturday anchor since 1976, this growers-only market is operated by CSU Extension and Colorado Master Gardeners. It’s praised by regional outlets and accepts SNAP with Double Up Food Bucks, keeping local agriculture central to downtown life.

Running since 1984, this community market delivers Colorado-grown produce, dairy, meat, bread, and flowers on Sundays and select Wednesdays. Frequently highlighted by local guides, it also honors SNAP and WIC for broad community access.

Extending the season indoors, this winter market brings more than 200 regional producers to Foothills on Saturdays from November through April. It’s the city’s cold-weather hub for greens, roots, bread, cheese, meats, and artisan goods.

A four-season, family-run vegetable farm just northwest of town. The on-farm stand showcases sustainably grown produce and flowers; Native Hill also appears on respected county market vendor lists, reinforcing its deep community presence.

A favorite for flowers and berries, Garden Sweet runs a seasonal farm stand plus ticketed pick-your-own experiences May–September. Frequently spotlighted by Visit Fort Collins, it’s as much a summer ritual as a produce stop.

Supplying chefs and markets since the 1990s, Hazel Dell’s on-farm shop sells organic specialty mushrooms on weekdays. You’ll also find them on reputable Saturday market vendor rosters—proof of their long-standing local footprint.

An independently run, seasonal roadside stand known for organically grown produce, herbs, and flowers at the Big Red Barn. Open May through December with posted weekly hours, it’s a low-frills, high-flavor stop.

Beyond produce, the county market’s 2025 lineup features respected locals like MouCo Cheese, Morning Fresh Dairy, Native Hill Farm, Hazel Dell Mushrooms, and more—reflecting why regional magazines and travel sites point visitors here first.