Chinese Food in Los Angeles

Temple City’s destination for imperial Manchu-style banquets, with jeweled interiors and refined dishes like crispy shrimp and imperial-style soups. Consistently recognized by the Michelin Guide and celebrated by local critics, it’s ideal for family-style feasts and special occasions.

A San Gabriel Valley favorite for Jiangnan and Shanghainese cooking—think delicate xiao long bao, Dong Po pork, and elegant whole fish. Listed by the Michelin Guide and frequently cited by LA food writers for polished flavors without the pomp.

Family-run stalwart famed for Shanxi knife-cut noodles and handmade dumplings. Beloved by longtime LA diners and spotlighted by ABC7 and legacy critics for generous portions, wok aroma, and chewy, rustic noodles that define SGV comfort eating.

A lunch-only, cash-only institution known for Taiwanese beef noodle soup, fiery chili oil, and soulful side dishes. Revered by the Michelin Guide and LA critics, it’s a master class in straightforward flavors and old-school hospitality.

Husband-and-wife team pulling from Shanxi traditions to craft standout bowls like the Wife’s Special and knife-shaved varieties. A Michelin Bib Gourmand and an Eater favorite, it’s tiny, personal, and focused on exceptional noodles.

New-wave SGV shop dedicated to regional specialties like Kaifeng-style guan tang bao alongside beef rolls and hearty noodle soups. Opened by the team behind Ji Rong, it earned strong write-ups from Eater LA and enthusiastic local buzz.

Dim sum by day and Cantonese classics by night in an unexpected hotel setting. Applauded by The Infatuation, Time Out, and Eater for polished har gow, inventive rice noodle rolls, and the much-talked-about coconut crispy chicken.

A thoughtful, produce-driven take on Taiwanese comfort—beef noodle soup, lu rou fan, and seasonal plates—with deep ties to local farms. Praised by the Los Angeles Times and Eater for clean flavors and a distinctly SGV point of view.

A family project from Humberto Leon’s clan, weaving Chinese, Peruvian, and Taiwanese influences into char siu, lomo saltado, and more. A Michelin Bib Gourmand with a lively design, it’s a snapshot of LA’s Chinese diaspora culture today.

Jon Yao’s elegant tasting menu channels Taiwanese heritage through seafood, sauces, and refined technique. Michelin-starred and led by a 2025 James Beard Best Chef: California winner, it’s a landmark for contemporary Chinese-Taiwanese expression in LA.