Bistro Na's

"A fine dining Chinese restaurant in Los Angeles that offers imperial Manchu cuisine rooted in the Qing dynasty's royal courts. It is known for its Beijing duck and seasonal menus that change every three months, featuring dishes that blend traditional techniques with modern touches." - Kristie Hang

"This classic SGV spot specializes in Chinese Imperial cuisine, or food cooked for royalty—a.k.a. you on your birthday. The roast duck—which has to be reserved two days in advance—is one of our favorite versions in the city and presented with a big flourish tableside (a birthday dinner win-win.) There are other tremendous, family-style dishes as well like crispy shrimp and honey pepper beef if you’re not the pre-ordering type. And if you’re looking for an extra regal experience, book a table in one of their five private dining rooms." - brant cox

"Bistro Na’s, which opened in Temple City in 2016, is the first U.S. restaurant to serve Chinese imperial cuisine. The restaurant’s recipes were originally reserved for royalty and have been passed down through generations of chefs who worked in the imperial kitchen. Standout dishes — including chef Tian’s famed Peking duck which requires reservations two days in advance — are served in a room that feels like a traditional Chinese courtyard from the Qing Dynasty. Reservations are available on OpenTable." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes

"Bistro Na's in Temple City has seen a 50% drop in reservations but continues to support first responders with free lunch boxes." - Eater Staff

"Famous for its Chinese cuisine, recommended by Kristie Hang." - Eater Staff