Best Sushi in Austin (2025)

An elegant, sushi‑first omakase from Uchiko alums Charlie Wang and Nguyen Nguyen. Recognized with a Michelin star and praised by local critics for restraint that lets pristine fish and seasoned rice lead the way. Reservations are essential.

Tyson Cole’s pioneering house still defines modern Japanese in Austin. Expect exceptional sashimi and nigiri alongside seasonal tastings; sake social hour is a local ritual. Frequently recommended by national critics and beloved by Austinites for two decades.

A 12‑seat omakase inside South Congress Hotel where chef Yoshi Okai blends Kyoto kaiseki and Tokyo‑style sushi. Ticketed seatings, intimate pacing, and precise nigiri. Frequently highlighted by The Infatuation and other critics for its singular experience.

Eight seats, classic edomae nigiri, and a reservation system that vanishes in minutes. Chef Michael Che flies product from Toyosu and keeps garnishes minimal. Featured by the Austin American‑Statesman and widely regarded by critics as a purist’s benchmark.

A kappo‑style counter weaving Japanese technique with South Texas accents—think aged fish beside salsa macha or chicharrón‑topped toro. Michelin‑recommended and praised by local reviewers for flavor, fun, and a warmly guided 15‑course progression.

A six‑seat, bookshelf‑hidden counter inside Holey Moley that plays with global flavors while honoring sushi craft. Michelin‑recommended and covered by Eater Austin, it’s intimate, theatrical, and genuinely Austin. Seats release monthly and go fast.

From longtime local chefs Masa Saio and Take Asazu, this East Side spot does counter‑service hand rolls by day, brisk 45‑minute omakase on select nights, plus popular sushi classes. A community favorite praised by local food writers.

Chef Kazu Fukumoto, a Musashino alum, pairs serious sushi with binchotan‑grilled yakitori in a lively izakaya setting. Regularly featured in Eater Austin roundups and praised by locals for pristine fish, seasoned rice, and standout specials.

Husband‑and‑wife team Take and Kayo Asazu built a neighborhood staple known for chirashi, teishoku lunches, and straightforward nigiri done right. Frequently recommended by local editors and travelers alike for welcoming service and honest flavors.

A Tokyo‑style institution and training ground for many of Austin’s sushi talents. Expect classic edomae touches, simply dressed nigiri, and a loyal following. Frequently cited by Eater Austin as foundational to the city’s sushi scene.

Far‑north stalwart with dedicated regulars and some of the city’s most interesting nightly specials. Often highlighted by local editors for textbook nigiri and no‑nonsense service that keeps the focus squarely on the fish.