Cheap Eats in San Francisco (2025)

Mission-style lore lives on at this family-run landmark known for juicy, rice-free burritos and crisped tacos dorados. Celebrated by the Michelin Guide and crowned in national burrito rankings, it remains a rite of passage that’s still reasonably priced.

Cash-only, fast, and legendary, this Little Saigon counter turns out generously stuffed bánh mì that locals swear by. Frequently praised by The Infatuation and Eater, it’s a textbook example of quality, speed, and serious value.

A Chinatown ritual: queue up, point at the trays, and leave with hot har gow, siu mai, and buns for pocket change. Featured by local critics and loved by regulars, its hours-long stream of takeout dim sum defines busy Stockton Street.

A Chinatown original since the early 1900s, Sam Wo reopened in September 2025 with handmade rice noodle rolls and classic Cantonese fare intact. Widely covered by the San Francisco Chronicle, it’s cultural continuity you can taste—for not much money.

San Francisco’s longest-running Burmese restaurant delivers a tea leaf salad with punch and paratha with curry that regulars crave. Honored by the James Beard Foundation and lauded by Eater and the Chronicle, it remains a wallet-friendly Richmond classic.

Chef Isabel Caudillo’s Mexico City guisados, handmade tortillas, and chocoflan make this Bernal Heights favorite both soulful and accessible. Recognized by the Michelin Guide and praised by local critics, it’s hearty cooking at friendly prices.

Family-run since 1978, this North Beach slice window serves thick, olive-oil-kissed Sicilian squares like pesto veg and clam-garlic. A recurring pick in local guides and lists, it’s late-night-friendly and kind to your budget.

A women-owned Wharf mainstay where crisp cod, shrimp, and Baja tacos come out hot and fairly priced. Recently profiled by SFGATE and shouted out by travel outlets, it’s one waterfront pick locals and visitors agree on.

Since the 1950s, this waterfront shack has flipped budget-friendly sourdough burgers and poured coffee for dockworkers, Giants fans, and everyone in between. Chronicled for decades by local media, it’s living history with a cheap-eats soul.

Little Saigon’s Teochew noodle house specializes in wonton soups and the beloved braised duck leg bowl. Highlighted by the San Francisco Chronicle and local food writers, it’s cash-only comfort with deep flavors and modest prices.

A downtown Filipino steam-table favorite for silog breakfasts, adobo, and lumpia at gentle prices. Frequently recommended by local publications and beloved by regulars, it’s a warm, family-run counter that feeds the neighborhood well.