Korean BBQ in San Francisco (2025)

A Mission standout where chefs Corey Lee and Jeong‑In Hwang elevate Korean barbecue over bespoke charcoal; one Michelin star confirms the precision. Frequently highlighted by Eater and Michelin, it blends heritage technique with SF produce and superb banchan.

Family‑run since 1987, Brothers is beloved for tabletop grilling over real charcoal and a no‑nonsense Richmond vibe. Often cited by local critics and Eater’s historical roundups, it’s where many San Franciscans first learned to wrap galbi in lettuce.

A Richmond mainstay known for heaping banchan, tabletop grilling, and comforting stews. Praised by generations of locals and regularly recommended in city guides, it remains a reliable pick for classic galbi, bulgogi, and end‑of‑meal sweet rice drink.

Um.ma - Review - Sunset - San Francisco - The Infatuation

It’s impossible to have a bad time at Um.ma. Stepping onto their patio is like rolling up to an early 2000s-themed house party where throwback pop and R&B pumps through the speakers, and soju cocktails and kimchi beer flow all night. Inside, the smell of bulgogi wafts through the mostly-white dining room, which could pass for an airy museum cafe in Scandinavia. Dinner at this Korean restaurant in the Inner Sunset always adds up to a fun night—and one involving fantastic barbecue we return for again and again. The patio is where most of the action goes down. Groups and dates pack in around picnic tables with tabletop grills that are big enough to fit the Warriors’ starting lineup, and shuffle around plates of pork ribs and Korean staples like spicy tteokbokki and soondubu. When you’re with a group, the move is the grill-it-yourself route: bulgogi, pork belly, and kal bi are available by the pound. Order with your phone (don’t expect to be waited on like a royal here) and let the marinated meats come to you. photo credit: Erin Ng photo credit: Erin Ng In the non-DIY department, the menu of soups, made-to-order barbecue, and knockout wings are served in portions that could feed Golden Gate Park’s bison herd a few times over. Citrus gochujang-glazed pork belly melts in your mouth. The seafood pancake is crispy and flawless. And even the side of charred gai lan, dotted with king oyster mushrooms and saucy from the umami-packed ssamjang dressing, is a standout. This place is on the more expensive end: a pound of meat will run you $50, not including ssam or vegetables on the side (an additional $5 each). So save a night at Um.ma for birthday dinners and meals with four friends, their significant others, and someone’s new puppy (the patio is dog-friendly). This place is a group dinner destination, whether you live nearby or need to traverse seven neighborhoods to get here. Though, if you’re prepared to take down an entire serving of bulgogi on your own while listening to old Ryan Cabrera hits, don’t let us stop you. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Ginger Sesame Soy Chicken Wings If all chicken wings tasted like the plump versions coming out of Um.ma, the world would be a much better place. Go for these, which are crackly-crisp on the outside and coated in a sticky-sweet ginger sesame soy sauce you’ll be tempted to lick off the plate. photo credit: Erin Ng Pork Belly We prefer the pork belly cooked for us rather than grilling it ourselves. The prepared version arrives gorgeously charred (read: better than anything we could ever attempt) and covered in a tangy citrus gochujang glaze. photo credit: Erin Ng Soondubu-Jigae Anchovy broth, mushrooms, and jalapeños give this soup a triple whammy of umami. Slurping it all down is like sinking into a metaphorical hot tub of bean curd and spice. photo credit: Erin Ng Seafood Pancake Shrimp, scallop, and imitation crab are fried to golden-brown. Order this for the table and you’ll leave satisfied. photo credit: Erin Ng - Julia Chen

Japantown’s raucous AYCE institution where groups gather for brisket, marinated short rib, and quick grill swaps. Long a staple in Eater coverage and local forums, it’s a value‑forward, independently owned spot that keeps late hours on weekends.

Outer Richmond AYCE with tabletop grills and community ties—recently hosting local nonprofit fundraisers. Verified via its official channels and event partners, it’s a neighborhood go‑to for pork belly, brisket, and friendly, group‑friendly service.

Inner Sunset’s AYCE stalwart draws steady lines for pork belly, bulgogi, and short rib. Consistently mentioned by local publications and diners, it’s a straightforward, grill‑your‑own operation with quick refills and a lively neighborhood feel.

Inside Japantown, Beque offers AYCE sets, attentive staff, and a convenient central location for groups. Recent reviews confirm active service and updated hours; it’s a useful backup when nearby spots have long waits.

A newer Inner Richmond AYCE upstart drawing buzz for late hours, plentiful seafood options, and a casual, playful room. Recent local roundups and diner reports confirm it as a fun, affordable grill‑your‑own alternative on Clement Street.