Best Restaurants in San Jose (2025)

San Jose’s fine-dining standard-bearer returns with a Portuguese tasting menu rooted in Little Portugal’s community. Praised by the San Francisco Chronicle and celebrated by locals for thoughtful wine pairings, it’s a special-occasion experience with deep neighborhood ties.

Lively downtown Portuguese small plates from the Adega team. Recognized with a Bib Gourmand by the Michelin Guide and beloved by SoFA District regulars for sardines, croquettes, and warm, shareable hospitality.

Chef Jo Lerma‑Lopez’s ingredient-first cocina showcases nixtamalized tortillas and regional Mexican recipes. Consistently honored by the Michelin Guide with a Bib Gourmand and embraced by locals for soulful brunches and vibrant evenings.

Aida Taye’s modern Ethiopian cooking—kategna, wots, and inventive seafood kitfo—brings contemporary Addis energy to North San Jose. Michelin‑recommended and praised by regional editors for bright flavors and thoughtful plating.

A community anchor for decades, Zeni serves injera‑lined feasts and hosts traditional coffee ceremonies. Celebrated by KQED and the San Francisco Chronicle for vibrant vegetarian combos and a transportive setting.

Since 1966, this family-run landmark has defined San Jose comfort food with herb‑green falafel and a famous banana shake. Lauded by the San Francisco Chronicle and countless local critics for timeless, affordable excellence.

A downtown natural‑wine hangout with a small, creative menu—think tom yum butter bucatini and Japanese curry arancini. Featured in the San Francisco Chronicle’s Top 100 and Eater’s South Bay guide for its joyful, unpretentious vibe.

A striking two‑story Mediterranean spot where wood‑fire, fresh pasta, and polished cocktails meet downtown energy. Covered by Eater and Forbes, it’s become a celebration place that still feels distinctly San Jose.

Creekside fine dining in historic New Almaden, pairing classic French technique with California produce. Spotlighted by regional publications and cherished for milestone dinners, elegant service, and quietly romantic surroundings.

A West San Jose favorite for binchotan‑grilled skewers, seasonal small plates, and sake. Praised by local food writers and diners for late‑night yakitori and an intimate, Tokyo‑style counter experience.

Brothers Kevin and Shen Yong serve Malaysian favorites—from silky Hainan chicken to smoky char kway teow—without diluting the flavors. Featured by KQED and embraced by the South Bay’s Southeast Asian community.