Fried Chicken in Nashville (2025)

The originator of Nashville hot chicken still sets the bar with family recipes and serious heat. Honored as a James Beard America’s Classic and cited by Food & Wine and Southern Living, it remains a pilgrimage for spice seekers and locals alike.

East Nashville’s no-frills institution serves some of the city’s hottest bird, plus a beloved hot fish sandwich. Frequently recommended by Eater Nashville and local writers, Bolton’s stays true to the neighborhood spirit and to-the-bone spice.

Aqui Hines’s Bordeaux stalwart offers levels from 100 to the namesake 400, plus pork chops and catfish. Featured by Food & Wine and spotlighted for expansion in business coverage, it keeps the heat—and community focus—high.

Chef Eric “Red” White’s Midtown counter spot nails balance—crunchy, juicy chicken with heat you can taste, not just feel. Eater Nashville and Food & Wine praise the menu, including a cult-favorite hot chicken crunch wrap.

Thai fried chicken served with sticky rice, herbs, and dipping sauces at The Wash. Named Best Fried Chicken by Eater Nashville, it reframes Nashville’s love of fried bird with bright, aromatic flavors and a fun, build-it-yourself spread.

Third-generation, Black-owned soul food landmark where fried chicken shares the steam table with greens, mac, and hot-water cornbread. Recently covered by local news for its perseverance, it remains a community anchor with deep roots.

A daytime favorite where Big Al serves board-written specials and plate lunches. Fried chicken days draw loyalists, and Eater Nashville regularly highlights this welcoming Salemtown spot’s role in Nashville’s meat-and-three tradition.

Family-run since 1952, this West Nashville meat-and-three is praised by local critics for classic Southern comfort, including crisp fried chicken. Expect a steady stream of neighbors, daily specials, and old-school diner warmth.

Guests pass bowls family-style at communal tables—and skillet-fried chicken appears at every meal. Frequently recommended by Eater Nashville and state tourism guides, Monell’s delivers a uniquely Nashville way to share a Southern feast.

A playful, Black-owned spot serving fried chicken in a waffle cone, alongside baskets, sauces, and sides. Covered by Eater Nashville when it opened, it’s a fun detour that still respects the city’s fried chicken obsession.

This family-owned, plant-based cafe serves a convincing Nashville hot chik’n—crispy, spicy, and fully vegan. Regularly noted by local guides, it offers a compassionate, creative take that still scratches the fried chicken itch.