Jenifer G.
Yelp
Ok, if every vegetable was fried like this cauliflower, maybe more people would like them. It's crunchier than tempura, and more seasoned. I would gladly eat a basket full of they sold them that way. But Coneheads is not named for the cauliflower, it's about the ingenious use of the waffle come, which they have perfected in flavor and the construction. The waffle holds CHICKEN TENDERS (or cauliflower) to create a handheld entree.
The cone of Coneheads does not just hold the tender tenders (or florettes). I mean, that would be enough of a gift. The chef's genius takes it up a bunch of notches by a giving you the option of topping it with housemate mac and cheese (can we say kind-friendly?), PINEAPPLE slaw, fries, or I think they call them the best damned grits (creamy and dreamy, with perhaps a hint of garlic).
Those grits are like taking your mouth to a spa day. I mean they pamper the buds. I did not want to finish my serving right away. It is almost like when one gets a box of fine chocolates. You don't come them all up in a sitting! Ok, maybe you do and maybe I'm waxing too eloquently about grits, but hey...
And lastly, there are the sauces for the chicken. Jam kicked me in the throat, 24K is a gourmet honey mustard, and there's white BBQ and something else. But what I want to really shout about is the ROSEMARY AGAVE! Yes, I'm shouting. I mean, I applaud the mind that created that recipe and had the audacity to use it to adorn chicken tenders. I'm glad it comes on the side because it's too classy to be slathered. I used it deliberately too enhance particular bites.
CB at the register was incredibly welcoming, as was Jen, the co-owner? I was there for about 15 minutes and there were 3 Jen(n)ifers in the intimate space, which tickled me. There are three long tables with, get this, holes to insert your Congress so they don't tip over if you dine in. Soooo clever.
They have canned beverages, including San Pelligrino (I liked the bubbly water), and bottled water. Parking is along the side at what might be called a gangster lean as the street slopes.
Anyway, I look forward to going back. A plate with chocken and 2 sides is $10 and cones are $7 and $10.