Korean BBQ in Los Angeles

Benchmark KBBQ for pristine cuts and gracious service. Celebrated by the Los Angeles Times and praised by Time Out and the Michelin Guide selection; expect standout galbi, banchan, and a festive, cross‑generational crowd.

A Koreatown stalwart known for balanced marinades and value. Frequently recommended by Time Out Los Angeles and local critics; combo sets highlight kkotsal and brisket with plentiful banchan and refreshing cold noodles.

Old‑school charcoal grilling that perfumes the meat. Cited by the Los Angeles Times and Time Out for intense smoke‑kissed flavor; minimal frills, maximal char. Marinated galbi and spicy pork are the move.

From the Park’s team, this 2024 arrival centers thin‑sliced pork belly and generous banchan. Time Out’s 2025 review praises the naeng‑sam, myeongran add‑ons, and lively, budget‑friendlier vibe across from Park’s.

Reopened in late 2024 with a bigger home; Eater LA highlights its gopchang and daechang focus, plus dry‑aging and beef sashimi. A lively, expert‑run grill experience with deep roots in the community.

Duck‑only tabletop barbecue, freshly reopened in 2025. Time Out praises the purist approach and the duck‑fat fried rice finale; a singular, decades‑loved spot run with quiet confidence.

Elegant, spacious KBBQ with smokeless grills and a garden‑style patio. Longtime favorite cited by Time Out and Gayot; known for polished service, house galbi, and excellent cold noodles.

Auntie‑run specialist devoted to dak galbi. Time Out gives five stars and Thrillist backs the tableside sizzle; customize spice, add cheese or udon, and finish with fried rice in the same pan.

A wine‑bar‑leaning KBBQ with house‑aged cuts and tomahawks. Time Out’s updated 2025 review notes shorter waits, strong grilling, and a focused menu; a refined alternative to the rowdier scene nearby.