"There are elements of reverence and seriousness to dining here, which is an asset for anyone seeking authentic Korean food. The warm servers all wear traditional garments to heighten the classic feel, while also donning earpieces in the upscale modern setting. The wait may seem long, but the food is worth it.The menu, too, can seem extensive with familiar classics from the barbecue lineup, but these are then elevated by the kitchen’s distinct care and skill. The sheer variety of banchan is a feat here. This is also the perfect place for large groups on the hunt for superbly tender meat to grill on the spot. Galbee junullk is a standout, presenting short ribs prepared with the house’s own “secret” soy sauce, then seared before your eyes with onions and mushrooms." - Michelin Inspector
"Considered one of the dependable, classic options for Korean barbecue in the area." - Rebecca Roland
"With granite tabletops, koi ponds, and a huge outdoor patio that feels like you’re in a rainforest, Chosun Galbee is one of the more upscale KBBQ restaurants in Koreatown. Yes, that means prices are higher, but it also means really good meat and a space where you could bring your boss or a big deal client. Plus, they have one of the only full bars in the area, which is ideal if you swore off soju in 2018 after that one weird night. Concentrate on any of their prime combos, and if you’re looking for private dining rooms, those are available as well." - brant cox, sylvio martins, cathy park
"Nothing beats a big group Korean BBQ outing. And while Ktown has more options than it knows what to do within this category, go with Chosun Galbee for the holiday party. The large, modern space is great, the meat is quality, and unlike some of the other popular spots, you won’t have to wait outside for two hours until your table becomes available. Not to mention, there are several private dining rooms. Capacity: Private dining room for groups of 12-45." - brant cox
"If you’ve been missing your KBBQ fix, we have some good news — Chosun Galbee has reopened its jungle-like patio. Large, granite tables outfitted with metal grills are surrounded by koi ponds and a literal forest of trees — a situation so peaceful and beautiful, you might just forget the fact that you haven’t interacted normally with another human being for close to a year. But who’s counting? Make sure to focus on the excellent meat selection here — we’re talking lean slices of beef tongue, prime brisket cuts, and of course, the namesake chosun galbee. Call (323) 734-3330 to make a reservation." - kat hong