Best Sushi in Los Angeles (2025)

A discreet Little Tokyo sanctuary led by chef Yoshiyuki Inoue, Kaneyoshi delivers transportive Edomae omakase with pristine rice and seasonal finesse. Michelin-starred and celebrated by the Los Angeles Times and Eater LA, it’s a benchmark for L.A.’s high-end sushi culture.

Veteran chef Shunji Nakao’s serene Santa Monica counters highlight micro-seasonal seafood, thoughtful small plates, and polished nigiri. Recognized by the Michelin Guide and praised by local critics, it reflects decades of L.A. sushi craftsmanship with quiet elegance.

Chef Morihiro Onodera, a foundational figure in L.A. sushi, mills rice daily and serves nigiri on his own ceramics. The Michelin-starred Atwater Village dining room blends kaiseki-influenced openers with superb fish, a combination lauded by the Los Angeles Times.

At this intimate, all-woman-led counter, chef Nozomi Mori offers a refined, quietly theatrical omakase with matcha to close. Cited by the Michelin Guide and spotlighted by Eater LA and national food media, it’s one of the city’s most distinctive new-era experiences.

Hidden on Weller Court’s third floor, chef Hide Takeda’s counter balances polish with warmth. The Michelin Guide recommends both dinner and value-forward lunch omakase; local critics note precise cuts, aged fish, and signature bites like sardine roll with pickled daikon.

A minimalist strip-mall counter where the focus stays on traditional nigiri and an omakase that evolves until you say stop. Frequently cited by local media and tastemakers and still independently operated, it embodies L.A.’s classic, no-fuss sushi ethos.

A Little Tokyo institution since 1980, known for efficient service, classic nigiri, and the famed sashimi lunch. Endorsed by the Los Angeles Times and Time Out for quality and value, it remains a beloved counter-point to big-ticket omakase splurges.

In the Valley, chef Taketoshi Azumi’s Michelin-starred counter marries playful hospitality with exacting nigiri. Recognized by the Michelin Guide and regional critics, it’s a destination along Ventura Boulevard’s storied sushi corridor.

Part wine salon, part serious sushi bar, Sushi Note pairs sharp fish work with a standout cellar. Recommended by the Michelin Guide and highlighted by Eater LA, it offers both omakase and à la carte—excellent for curious newcomers and aficionados alike.

Daniel Son’s weekend-only counter threads traditional technique with subtle Korean influences and South Bay seasonality. Featured by the Los Angeles Times and added to the Michelin Guide, its micro-seasonal menu and intimate seating make reservations essential.

Chef Mark Okuda’s original Woodland Hills location showcases dry-aged fish, seasonal specials, and welcoming service. Lauded by Eater LA and noted by the Michelin Guide, this independently owned spot anchors the Valley’s modern sushi scene.