Korean BBQ in Philadelphia (2025)

A North 5th Street landmark where charcoal burns hot and servers guide the grill. Featured by The Philadelphia Inquirer and praised by local critics for deeply marinated galbi and abundant banchan, it’s Philly’s classic K‑BBQ experience.

The Center City outpost of a family-run stalwart, with sizzling platters, BBQ cuts, and crowd-pleasing stews. Covered by The Philadelphia Inquirer for its continuing role after the Olney original’s closure, and often noted by Eater Philly.

A spacious, modern grill house on the edge of Chinatown where staff cooks at the table. Spotlighted by The Philadelphia Inquirer; expect beef and pork combos, corn cheese, steamed egg, and late hours—great for groups.

Chinatown’s all‑you‑can‑eat destination for BBQ and hot pot at the same table. Frequently cited by Eater Philly and noted locally since opening; the DIY grill setup and private rooms keep it lively and flexible for parties.

In Olney’s Koreatown corridor, this independently owned spot offers à la carte barbecue, galbi‑jjim, stews, and bibimbap. Recognized by Eater Philly and backed by current hours on its site—easy parking, friendly service.

Old City’s intimate BYO serving rib eye bulgogi, galbi bourguignon, and crisp pancakes. Featured on Eater Philly and kept current via reservation platforms, it’s a great stop for barbecue flavors without tabletop smoke.

Family‑run South Street spot spotlighted by Eater Philly for dolsot rice bowls and stews; go for beef ribeye bulgogi or kimchi fried rice in a hot stone bowl—a flavorful option when you want Korean barbecue staples sans grill.