Food Trucks in Jacksonville (2025)

Chef Ashley Amin blends Indian, Thai, and Mediterranean flavors—banana curry and drunken noodles draw lines downtown. Praised by Jacksonville Restaurant Reviews and a regular at The Court Urban Food Park and Riverside Arts Market, with recent rave feedback.

A Jacksonville original serving loaded potatoes since 2014. After closing brick-and-mortar locations, the team recommitted to the truck in 2024. The owner was named JAX Chamber’s 2024 Small Business Leader of the Year, underscoring deep community ties.

A veteran slice truck turning out jumbo pies, garlic bread, and toasted subs since 2014. A reliable presence at weekday lunch rotations and events, regularly noted by local food writers and fans for crisp slices served fast.

Hawaiian plate lunches—kalua pork, spam musubi, and more—made from scratch. Recognized by local food critics and expanding to a second truck, it remains a lunchtime standout downtown and at neighborhood nights.

A Venezuelan staple serving arepas, cachapas, and patacones hot off the griddle. Frequently scheduled downtown and in neighborhoods, it’s a go-to for gluten-free cornmeal pockets stuffed to order.

Two German-born owners sling schnitzel, currywurst, and spaetzle from a bright truck, with vegetarian-friendly falafel options. A favorite at breweries and festivals, it’s been spotlighted by food-truck editors for authentic flavors.

Smoked-seafood comfort—shrimp and grits, gumbo, crab-stuffed egg rolls—crafted by a chef with fine-dining chops. Spotted at the Jacksonville Jazz Festival’s vendor lineup and praised by catering clients throughout 2025.

A modern Mediterranean truck from the 904 Food Trucks crew, known for gyros, falafel, plates, and feta fries. Frequently booked at RAM and downtown lunches, with steady appearances on local calendars.

A longtime RAM favorite serving pancit, grilled skewers, and crisp lumpia from family recipes. Frequently highlighted by local tourism outlets for bringing Filipino flavors to the riverfront market crowd.

Asian street food—wok-tossed noodles, satay, curry—by a local chef with deep Jacksonville roots. Noted by Downtown Jacksonville and local critics, it’s become a reliable spice fix at weekday lunch.