From intimate omakase counters to long-loved institutions, this list spotlights independent, community-rooted sushi bars—vetted across Michelin, Eater, Axios, and respected local critics. Reserve ahead; many are tiny, seasonal, and book up quickly.
Best Sushi in San Diego
11 Places
From intimate omakase counters to long-loved institutions, this list spotlights independent, community-rooted sushi bars—vetted across Michelin, Eater, Axios, and respected local critics. Reserve ahead; many are tiny, seasonal, and book up quickly.
SOICHI
Sushi restaurant
An intimate University Heights counter from chef Soichi Kadoya, serving refined, traditional nigiri and a serene omakase. Recognized with a Michelin star and frequently cited by Eater and local critics for precision and warmth.
Sushi Ota
Sushi restaurant
A Pacific Beach institution where pristine fish, live uni, and classic nigiri keep locals returning. Celebrated by Eater and praised by generations of San Diegans for consistency and reverence for tradition.
Sushi Tadokoro
Sushi restaurant
Old Town’s Edo-style standard-bearer, known for Toyosu-market sourcing and thoughtful omakase. Formerly Michelin-starred and still recommended by local editors for restrained, craft-first sushi.
Hidden Fish
Sushi restaurant
Convoy’s 12-seat omakase bar runs on a timed experience that spotlights premium fish with minimal flourish. Covered by Eater and praised by locals for laser-focused service and excellent sourcing.
Kaito Sushi
Sushi restaurant
Encinitas favorite led by Tokyo-trained chefs, known for Edo-style nigiri, anago, and a purist’s approach. Consistently featured by Eater for careful fish selection and a bar-first experience.
Azuki Sushi Lounge
Restaurant
Bankers Hill stalwart blending seasonality and San Diego produce with Japanese technique. Praised by local editors; the team’s craft and community ties shine in both à la carte and specials.
Kinme Omakase
Japanese restaurant
A ten-seat, kaiseki-inspired omakase from the Azuki team, marrying Toyosu fish with Southern California seasonality. Covered by Eater and industry press; reservations release monthly and disappear fast.
Ichifuji Sushi
Sushi restaurant
Ten-seat Linda Vista omakase from alumni of Soichi and Tadokoro. Lauded by Axios and local outlets for seasonal menus, personal service, and quiet hospitality.
Sushi Gaga
Permanently closed
East Village’s 10-seat omakase tucked behind a Japanese bakery. Eater and San Diego Magazine highlight its Edo-style courses and standout sake program led by a certified sommelier.
Wrench and Rodent Seabasstropub
Sushi restaurant
Oceanside original championing sustainability, dry-aging, and local catch; a creative counterpoint to strict traditionalism. Celebrated by Eater and honored by San Diego Magazine; the team’s community ethos runs deep.
Taka Restaurant
Japanese restaurant
Gaslamp mainstay known for training local talent and delivering consistent sashimi, nigiri, and an omakase that appeals to downtown diners. Regularly recommended by Eater and the city’s tourism bureau.
