Best Sushi in San Diego

An intimate University Heights counter from chef Soichi Kadoya, serving refined, traditional nigiri and a serene omakase. Recognized with a Michelin star and frequently cited by Eater and local critics for precision and warmth.

A Pacific Beach institution where pristine fish, live uni, and classic nigiri keep locals returning. Celebrated by Eater and praised by generations of San Diegans for consistency and reverence for tradition.

Old Town’s Edo-style standard-bearer, known for Toyosu-market sourcing and thoughtful omakase. Formerly Michelin-starred and still recommended by local editors for restrained, craft-first sushi.

Convoy’s 12-seat omakase bar runs on a timed experience that spotlights premium fish with minimal flourish. Covered by Eater and praised by locals for laser-focused service and excellent sourcing.

Encinitas favorite led by Tokyo-trained chefs, known for Edo-style nigiri, anago, and a purist’s approach. Consistently featured by Eater for careful fish selection and a bar-first experience.

Bankers Hill stalwart blending seasonality and San Diego produce with Japanese technique. Praised by local editors; the team’s craft and community ties shine in both à la carte and specials.

A ten-seat, kaiseki-inspired omakase from the Azuki team, marrying Toyosu fish with Southern California seasonality. Covered by Eater and industry press; reservations release monthly and disappear fast.

Ten-seat Linda Vista omakase from alumni of Soichi and Tadokoro. Lauded by Axios and local outlets for seasonal menus, personal service, and quiet hospitality.

East Village’s 10-seat omakase tucked behind a Japanese bakery. Eater and San Diego Magazine highlight its Edo-style courses and standout sake program led by a certified sommelier.

Oceanside original championing sustainability, dry-aging, and local catch; a creative counterpoint to strict traditionalism. Celebrated by Eater and honored by San Diego Magazine; the team’s community ethos runs deep.

Gaslamp mainstay known for training local talent and delivering consistent sashimi, nigiri, and an omakase that appeals to downtown diners. Regularly recommended by Eater and the city’s tourism bureau.