Best Ramen in Seattle (2025)

Chef Chong Boon Ooi’s tiny counter spot turns out intensely layered shoyu and a mala ramen that Seattle food writers rave about. Frequently cited by Eater Seattle and praised by The Infatuation; second, larger shop runs on Stone Way.

Born as a yatai-style cart, Midnite now anchors Figurehead’s Fremont/Wallingford taproom. The onomichi ramen—shoyu with fish powder and pork fatback—wins repeated acclaim, including The Infatuation’s 2025 best-ramen list; Figurehead confirms daily service.

Wallingford’s Hokkaido-rooted izakaya leans miso—rich, earthy, and consistently recommended. Eater Seattle highlights it for ramen; locals love occasional wagyu shoyu and seafood bowls. Owner Keisuke Kobayashi ties the menu to Sapporo flavors.

A local, two-shop operation focused on Kyushu-style tonkotsu—black garlic and spicy miso are favorites. Featured on Eater Seattle’s ramen map; the Ballard location’s official page confirms current hours and independent ownership.

Capitol Hill’s playful izakaya from chef Makoto Kimoto serves real-deal ramen alongside mazemen and curry noodles. The ramen lineup—Tokyo shoyu, spicy miso, and more—appears on Rondo’s menu; The Stranger and Seattle Met champion the kitchen’s creativity.

This Capitol Hill favorite is known for late-night energy and a focused noodle section: wagyu tendon shoyu ramen and a rich dandan ramen. Celebrated by Seattle Met and local critics; the current menu confirms ramen is a house staple.

Independent Fremont spot offering hearty tonkotsu, garlic-forward bowls, and solid vegetarian options. Noted on city roundups and praised by diners for gluten-free flexibility; the official site lists current hours and menu.

Beloved for Japanese fried chicken, Setsuna also serves shio and tonkotsu ramen—simple, comforting bowls alongside house curry. Previously spotlighted by local media; the current menu confirms ramen offerings and ongoing service.