Farmers Market in Savannah (2025)

Savannah’s producer-only, food-only market anchors Saturdays with 60+ regional vendors and SNAP doubling. Frequently recommended by travel editors and praised by Southern Living and U.S. News Travel for an essential taste of local culture.

A longstanding hub operated by the Georgia Department of Agriculture, blending retail and wholesale produce, plants, and seasonal goods. Open year-round and deeply tied to coastal growers and small businesses.

A breezy island market with produce, baked goods, and crafts, typically Mondays March–October. Confirmed by official organizers and local event calendars; a great coastal add-on to a beach day.

Formerly the Wilmington Island market, this seasonal Saturday gathering brings produce, local meats, honey, and food trucks to the islands community. Listed by regional tourism sources and local event guides.

New for 2025 on Hutchinson Island: an evening riverside market with produce, seafood, artisans, live music, and yoga. Reported by local news and regional calendars; easy ferry access from River Street.

Launched in 2025 to expand affordable access in West Chatham, this monthly market partners with local farmers including Agra-Unity. Covered by area media and open every fourth Saturday.

Forsyth Farmers’ Market’s mobile arm is evolving in 2025 toward pop-ups, CSA-style options, and neighborhood events, continuing its mission of SNAP-friendly, community-based food access.

A weekday extension of the Saturday market offering local produce and market staples Tuesday–Friday, 10 a.m.–2 p.m. Announced by WSAV and Savannah CEO; a reliable midweek source for farm goods.