Best Restaurants in Honolulu (2025)

A living landmark for laulau, pipikaula and squid luau since 1946, Helena’s earned a James Beard America’s Classics award and remains a gathering place for true Hawaiian flavors. Praised by local food critics for staying family-run and unchanged.

Andrew Le’s modern Vietnamese pioneer defined Chinatown’s dining renaissance, from pho French dip to legendary fried chicken. Featured in Eater and Food & Wine; moving to Kaimukī in fall 2025 while farmers market stalls continue serving regulars.

Chef Robynne Maii’s Chinatown charmer blends island produce with global technique; she won the 2022 James Beard Best Chef Northwest and Pacific. Consistently recommended for housemade pastas, thoughtful cocktails and a spirited neighborhood vibe.

Wade Ueoka and Michelle Karr-Ueoka’s upscale ode to Hawai‘i Regional Cuisine: mochi-crusted kampachi, pristine butterfish, and show-stopping desserts. Frequently highlighted by Eater and local press for warm service and ingredient-driven menus.

Ed Kenney’s Kaimukī anchor reimagines local food with deep respect: ‘ulu with black bean, porchetta rolled with lū‘au, and vibrant brunch plates. Celebrated by Honolulu Magazine and Eater for weaving culture, seasons, and community together.

Lee Anne Wong’s brunch legend now serves dinner some nights, too. Locals love the breakfast bibimbap and Cornflake French Toast; recent coverage spotlighted the expanded menu and ongoing commitment to local farmers.

At the harbor, chef Jason Peel channels island produce into playful, polished plates; a 2023 James Beard Best New Restaurant semifinalist and Honolulu Magazine Best New Restaurant. Eater regularly calls it one of the city’s most exciting dining rooms.

A chef’s hangout turned local institution, famous for pan-fried pork chops, garlic fried chicken, and fried rice. Long celebrated by Honolulu Magazine and food media; still family-run and true to founder Colin Nishida’s generous local spirit.

From the team behind Bar Leather Apron, this Kaka‘ako stunner pairs a seasonal tasting menu with finely tuned cocktails (or zero-proof pairings). Frequently featured by Eater for its Korean-Japanese flavors and transportive pacing.

Master Keiji Nakazawa’s intimate edomae omakase is a pilgrimage for sushi devotees, celebrated by international guides and critics. Expect meticulous aging, multiple seasoned rices, and an unforgettable, seats-are-scarce experience.

A Chinatown favorite rooted in farmers market cooking, known for vibrant Lao and Thai dishes like nam khao and sai oua. Recognized by Eater and local guides for heartfelt hospitality and a lush courtyard setting.

A beloved, family-run Kapahulu spot for made-to-order poke bowls with buttery ahi and tender tako. Frequently cited by local publications; go early and expect a line—proof of its enduring neighborhood following.