Best Sushi in Miami (2025)

Miami’s 5-seat shrine to omakase, helmed by hometown chef Kevin Cory, remains one of the city’s most singular meals. Expect an intimate, two-seating experience, pristine product, and hospitality that feels personal rather than performative. Consistently decorated by Forbes Travel Guide and AAA, NAOE also draws love from local critics for pioneering Miami’s omakase wave. Reservations are scarce, but those who plan ahead are rewarded with a serene, deeply Japanese meal that still nods to South Florida’s seasonality.

Tucked behind a coded door in Wynwood, Hiden’s counter delivers a focused nigiri-driven progression to just a handful of guests each seating. Recognized with a Michelin star, the experience balances meticulous sourcing with an approachable vibe—more friendly atelier than temple. It’s a favorite of national guides and local editors for highlighting top-flight fish and rice with restraint, and for keeping the theater to what matters: timing, temperature, and touch.

Chef Shingo Akikuni’s 14-seat Coral Gables counter pairs classic Edomae technique with a warm, conversational service style. Awarded a Michelin star, it’s frequently cited by local critics for a seasonal progression that’s precise without pretense—think expertly seasoned rice, glistening cuts from Japan, and a few elegant cooked interludes. The setting, with hinoki and sugi woods, sets the tone for a quietly transporting night.

Little River’s jewel box counter from chef Masayuki Komatsu is a study in detail—thoughtful cooked courses segue into a tight sequence of nigiri that’s won it a Michelin star and praise from national editors. The room evokes a traditional minka house; the food traces micro-seasons with finesse. It’s a splurge, but one that showcases Miami’s maturation into a serious sushi city.

A glamorous Wynwood stage for serious fish, Hiyakawa marries gallery-like architecture with a menu that can go omakase or à la carte. Regularly highlighted by the Michelin Guide and praised by Miami New Times’ 2025 list, it’s known for immaculate cuts, thoughtful garnishes, and a sake list that rewards exploration. Come for the nigiri and stay for the quiet precision behind the flash.

Chef Shuji Hiyakawa’s neighborhood counter is beloved for donburi, thoughtful omakase sets, and unfussy nigiri that let pristine fish do the talking. Local editors consistently recommend it as the laid-back sibling to Hiyakawa—same commitment to quality, more casual pricing and feel. It’s the move for a calm lunch bowl or a restrained, seasonally tuned sushi dinner.

Run by Erika Kushi, daughter of the late Sushi Deli legend, this tiny lunch-only counter inspires loyal lines for sparkling sashimi, balanced nigiri, and a board of specials locals track religiously. Frequently praised by Eater Miami and The Infatuation for delivering exceptional value and heart, it’s a community favorite that channels Miami’s old-school Japanese roots.

Chef Yasu Tanaka’s Design District counter proves serious nigiri doesn’t need pomp. Recognized by the Michelin Guide and celebrated by local media, it focuses on precise rice, top-shelf fish, and quick, well-priced sets—ideal before an exhibit or after shopping. It’s a rare combination of craftsmanship, convenience, and value in one seat.

Since 1988, this Bird Road stalwart has anchored Miami’s Japanese scene with broad menus, chalkboard specials, and crowd-pleasing sushi platters that deliver excellent value. Regularly recommended by local critics, Matsuri is where you find ankimo, shimmering toro, and old-school comfort in a friendly room. It’s the city’s enduring answer to, “Where do chefs eat sushi off-duty?”

A Coral Gables institution with roots tracing to Miami’s first traditional Japanese restaurant in the 1970s, Su‑Shin keeps locals coming for generous sushi/sashimi combos and an extensive izakaya menu. Frequently praised by neighborhood guides, it’s affordable, fast, and authentic without fuss—a reliable lunch or casual dinner that still respects the fish.

Since 1993, Katana’s tiny Miami Beach bar has floated plates past guests on little boats—a playful kaiten setup locals love. It’s frequently cited by Miami publications for late-night hours and a choose-your-own-adventure format that stays affordable. Not haute omakase, but a uniquely Miami way to graze on nigiri, sashimi, and hot bites.

From the Chang family behind Miami’s celebrated Nikkei cooking, B‑Side brings bright, Peruvian‑Japanese flavors to a Wynwood food hall. Consistently recommended by Eater Miami and local critics for creative rolls and sashimi with citrus‑chile snap, it’s the casual counter that delivers personality and technique without the omakase price tag.