Best Brunch in San Diego (2025)

Little Italy’s maximalist brunch palace turns classics into spectacles—soufflé pancakes, pork belly fried rice, and polished cocktails. Recognized by the Michelin Guide and frequently cited by Eater and San Diego Magazine; lines are part of the ritual.

A Hillcrest essential where wood fire meets weekend brunch—ultimate sticky buns, tri‑tip steak and eggs, and seasonal vegetables. Celebrated by San Diego Magazine and praised by local critics; reservations help bypass the morning rush.

Mid‑century dining room, Mediterranean‑leaning plates, and a serious cocktail program. Weekend brunch anchors University Heights; applauded by San Diego Magazine for standout drinks and design, with sister spot Madi handling weekday cravings.

Normal Heights’ daily brunch specialist with Cal‑Mediterranean flavors, a Heartwork Coffee counter, and playful hits like waffle churro sticks. Featured by Eater San Diego and noted by Axios for all‑week brunch hours.

Rooftop brunch with Little Italy energy—progressive American plates, DJs on Sundays, and skyline views. A Bib Gourmand pick in the Michelin Guide and a local favorite for celebratory late mornings.

La Jolla’s century‑old cottage overlooking the cove is famous for Coast Toast, a soufflé‑style French toast. A longtime community staple often recommended by local travel writers; breakfast and brunch served daily.

South Park’s punk‑spirited vegan brunch matches inventive plates with a nationally recognized cocktail program. Lauded by San Diego Magazine and VegNews; a spirited, plant‑based take on the weekend ritual.

A morning performance of croissants and sourdough served hot from the oven, with live music on Saturdays. Covered by Eater and Axios; a community‑minded East Village bakery for a pastry‑driven brunch.

South Bay standby for Mexican breakfast—chilaquiles in multiple salsas, machaca con huevos, and café de olla. Frequently highlighted by Eater San Diego and praised by food TV personalities; go early to dodge the line.