Chinese Food in Madison (2025)

A beloved State Street standby where dumplings are made to order and the specials board keeps things lively. Praised by Wisconsin State Journal and noted by local critics for authentic flavors and everyday value.

Watch noodles stretched to order, Lanzhou-style, then slurp them in rich broths with a hit of chili oil. Featured in The Capital Times and reviewed by Isthmus for technique-forward, family-run cooking.

Evening dim sum with a tea-house spirit: scallion pancakes, potstickers, and seasonal xiao long bao in a stylish Willy Street space. Reviewed by Isthmus and appreciated by locals for thoughtful small plates.

West-side dim sum hub with Cantonese barbecue, banquet-friendly tables, and Sichuan-leaning stir-fries. Profiled by The Capital Times for its roots and wide-ranging menu that draws families and celebratory groups.

A Park Street favorite for classic Sichuan comfort—think spicy crispy chicken, cumin lamb, and dry-fried green beans. Noted by Isthmus and steady with regulars who come for bold, shareable plates.

Campus-adjacent spot mixing American-Chinese favorites with Sichuan-leaning dishes like ma po tofu and hot pot-style specials. Consistently active with students and takeout; verified open via the restaurant’s official site.

All-you-can-eat, choose-your-broth hot pot with a DIY sauce bar, run by a Fujian-born owner. Covered by The Capital Times for bringing tableside cooking and a lively, communal experience to the west end of campus.

Madison–Middleton stalwart famous for banquet menus, private rooms, and Cantonese classics. Endorsed by Travel Wisconsin and Visit Middleton; decades of community gatherings speak to its enduring place in local dining.

Northside takeout institution delivering the greatest hits—Singapore mei fun, Mongolian beef, fried dumplings—at friendly prices. Recognized by Isthmus and favored by neighbors for reliability and late hours.

A Cantonese stalwart near Camp Randall known for classics and a loyal following over three decades. Profiled by The Badger Herald for its long community role; still serving while ownership evaluates future plans.