Best Ramen in Chicago

Mike Satinover’s meticulous, from-scratch bowls made national waves, with Bon Appétit and The New York Times calling it one of the city’s standouts. Expect house-made noodles, deep miso, and monthly specials that reward repeat visits.

This tiny West Loop basement bar helped define Chicago’s spicy tonkotsu era—first-come only, with bowls that range from gentle to incendiary. Featured by Eater Chicago and beloved by locals for its late-night atmosphere.

A longtime neighborhood anchor known for silky, slow-cooked tonkotsu and an excellent vegan tan tan men. Recognized by the Michelin Guide and regularly recommended by Time Out and The Infatuation.

Wicker Park’s creative ramen pioneer blends handmade noodles with bold flavors, from black garlic tonkotsu to garlicky fried chicken on the side. Often cited by Time Out and Eater as a solid, personality-filled stop.

Logan Square’s beef-focused gyukotsu specialist turns out clear and creamy cuts of umami with house noodles and wagyu options. Spotlighted by NBC Chicago and praised by The Infatuation for balance and technique.

From the Wasabi team, this intimate North Center counter zeroes in on tantanmen with peppercorn tingle, plus a refined modern shoyu. Covered by ABC7 and the Chicago Reader; a favorite of critics for focused, flavorful bowls.

An independently owned Noble Square shop with a tight menu and balanced broths—think clean tonkotsu, miso, and a solid vegetarian bowl. The Infatuation highlights its straightforward approach and welcoming hospitality.

West Loop’s neon-lit ramen bar specializes in gyukotsu, swapping in rich bison or beef bone broths with wagyu upgrades. Time Out and Eater note its unique lane in Chicago’s noodle landscape.

A family-owned Lakeview favorite since 2017, offering customizable bowls from pork belly to chicken katsu alongside sushi. Eater’s ramen guide gives it due credit as a reliable local standby.

Bridgeport’s late-night izakaya is open until 1:30 a.m., serving tonkotsu, curry, and even vegan tomato ramen. The Infatuation recommends it for post-bar slurps and a lively, community-driven scene.