Rudy's Ramen

This place completely changed the way I see ramen—now I love it! Every dish was full of flavor, the broth was amazing, and the ingredients were super fresh. The atmosphere and service made the experience even better. 100% recommended!

Rudy’s Ramen was an incredible find! I had the Spicy Tonkotsu and it was absolutely delicious—rich, bold flavors and perfectly cooked noodles. The open kitchen concept adds such a cool touch to the atmosphere, and you can really see the care they put into each bowl. The service was excellent—friendly, attentive, and fast. Everything about the experience was top-notch. Definitely a new favorite spot in Chicago for ramen lovers!

The ramen broth was incredible 🔥 i got the Spicy Tonkotsu which had a good level of spice. I wish the noodles were different but overall pretty good ramen. I’ll definitely be back. 4* because the service wasn’t great. It took a while for a server to take our order even though it was pretty empty at the time

NEW FAV RAMEN SPOT 🍜🍜 🍗 Karaage: squeeze the lemon and enjoy the radish topping mixed with the mayo sauce!! It enhances the flavor and makes it taste so light and delicious 👌 🍜 Spicy Tonkotsu ramen: THE BEST. It has such an amazing kick with the thick and filling broth. It's not too spicy, but not too weak. Just enough to make you want more. The noodles, pork, and egg were perfectly cooked to be combined harmoniously with the green onions, bamboo shoot, and mushrooms (I got my mushrooms on the side because I don't like them). My tip is to let the veggies soak in the broth a bit so it absorbs that beautiful flavor.

Tsukemen was really good - rich flavor and refreshing! Brussels sprouts were quite good too. Service was really good. We met Rudy and he was super kind and nice!

Amazing Friday night dinner. We went right when it opened at 5PM and easily grabbed a spot at the counter. Arturo, our waiter, was absolutely lovely. He guided us through the menu and spice levels. Watching the crew prep all the dishes was fun. The owner even stopped by and we all chatted for a bit.

Cute little ramen spot that is aesthetically pleasing. Great karaage chicken, ramen, sake, and cocktails. They have happy hour Tuesday - Thursday 5-6pm that includes drinks and light bites. I tend to sit at the bar because I enjoy watching them prepare the food. Super friendly service!

Stopped by lunch on a Saturday and we're seated immediately. We ordered the pork buns, spicy miso ramen and spicy tonkatsu ramen. Everything was good but the spicy miso ramen was probably one of my favorite ramen dishes outside of Japan. Will definitely be back next time we are in Chicago!

My husband and I love a good ramen. This wasn't good. This was great! Me being vegan, broths can be bland. This was FAR from bland. Flavorful, filling and makes you want more. My husband had the pork ramen and also mentioned how flavorful it was, commenting that he also will be back. The server was very thoughtful and brought us the octopus appetizer free of charge. If you like octopus, you'll enjoy these (we did not care for their smell). Highly recommend this restaurant for taste and service!

We went to Rudy's a few weeks ago with my toddler. They were very nice and accommodating. We had bao, ramen, and mochi. We actually made it for happy hour, so ended up trying a few bao for $4, which is a reasonable price for 1 bao. I wouldn't pay anymore for it. The chicken bao was tasty, but the mushroom bao was much too salty. We eat a lot of high quality ramen and thought Rudy's ramen broth was good, but not great. The quality of the toppings were great though. The mango mochi was excellent and was more memorable than the ramen for us. Rudy's is kind of a trek for us, so probably won't be making the trip again.

This ramen was impressive! The Tonkotsu lite is the way to go. The broth was not too salty at all, and I ended up drinking the whole thing. The egg was cooked to perfection. The noodles had just the right amount of chew. Meat was really good too - it had a nice sear. Prices were $19 and above, which is REALLY steep to me. Is that the norm around the city nowadays? We were seated quickly and service was fast. The interior is decorated nicely. I would say this is one of the top ramen places in Chicago.

Delicious, comforting, chic ramen place! Ramen is amazing, they have several options and different spice level to cover everyone's taste, pork belly is finished with torch and melts in your mouth. The kitchen is open and if sitting at the bar you have first row to admire the process. Staff is super friendly and nice. Loved coming here on a cold day to get our souls warmed up.

My bf and I came here Saturday night for dinner. I arrived at the restaurant around 6:15pm and there wasn't a wait which was super nice. I ordered the regular tonkotsu ramen and my bf did the tonkotsu lite. You can actually taste the difference between the two broth. Mine was actually noticeable much saltier and richer than the lite one. We both opted out of the thin noodles and changed it to the thick noodles cause we wanted to taste the chewiness of it. It's nice that they accommodate this change without charging us for it. The thick noodles were really good. It's a very cute date spot with high tops, bar seating, or regular seating. The egg was perfect in the ramen. It's interesting how they char the chasiu (pork) before serving which adds a little extra flavor/kick to it when you take a bite. If I ever come back here, I would get the tonkotsu lite with thick noodles.

Service was great! Food was good :) Place was clean. It's a good ramen place but I still prefer my other place in the suburbs.

Excellent ramen! The staff were very friendly and we were able to walk in on a weeknight and only had to wait about 20 minutes. I got the tonkotsu ramen and the broth was perfect. Not too salty and nice full flavor. Good portion size and very fresh noodles. Highly recommend !

THIS PLACE IS A HIDDEN GEM!! I've tried 10+ Ramen spots in Miami and NOTHING compares to this place! It's seriously worth the drive. I live about 20 minutes away from here and tried this place on complete accident one day after Kayaking in the river. I've been to Japan and had Ramen there and this place 100% is comparable. Walking by, I was a little skeptical because of the name "Rudy". I thought, what can a guy named Rudy know about authentic Ramen? But wowww, I was wrong. I have not med Rudy but he DEFINITELY knows about authentic Ramen. The staff is so sincere and kind. The restaurant is cozy and comfortable. The bathrooms and tables and etc are super clean. And the Ramen is 10/10 amazing. We tried two different Ramen, Spicy Tonkotsu and the Tantanmen. Both were so unique and extremely well flavored. The noodles were perfect and all the toppings were tailored to exactly what we wanted. We also tried the Karaage chicken and it was delicious. If you're looking for Ramen, this place is it!!

Really wanted to like this place! It turned out ok. I can't seem to find a place in Chicago that serve good Hakata-style Ramen (i.e., the thin noodles), and Rudy Ramen happens to be one of the new places. The interior is clean and upscale, with a large number of seats available. It was therefore very easy to get a spot on Sunday for lunch. We were immediately seated and the server approached us without any hesitation. Neither me nor my partner are big eaters, so we opted to share an app and a standard Tonkatsu ramen. The Maitake Mushrooms were fried perfectly, but salted a little too much - after about 2 pieces I could feel the salt coating my lips. It was a similar story with the ramen itself - the soup was perfectly hot and flavorful, but just a little bit too salty, as was the char siu pork. The noodles were cooked just past al dente, and were perfectly done imho. I'm hoping the saltiness of the dishes here were a one-off type issue because I really do like a lot of things about this restaurant. Will probably visit again in the near future and update this review if I feel differently.

My partner and I were craving ramen and wanted to try a new spot so we made our way over on a Friday evening and surprisingly we were able to get a table right away despite it looking busy! The staff are welcoming and helpful! We did a shrimp and pork belly bao bun which wasn't bad. For ramen, I did the spicy miso which was delicious - it had a good spice to it but if you're a heat lover, I would add extra spicy miso paste. We also got the tantanmen which was also good. I enjoyed that there were a variety of ramen options to choose from.

The food was good. Although the spicy tonkotsu was not very spicy. Their broth is very rich. There wasn't really a line on Friday afternoon. Service was fast. It's a nice place if you want to talk.

Everything was fantastic! The service was great, super friendly servers and staff but never felt like they were hovering. The restaurant was cozy and warm, with a modern feel. I ordered the tantanmen, and it was delicious, the broth was rich and flavorful, the noodles were great so fresh and perfectly cooked! Can't wait to go back!

Delicious ramen spot! We sat at the community table so were able to get seated right away. The waiter had great recommendations, and we would definitely order the spicy miso ramen again. The thicker noodles make the dish unique and delicious.

Came to Rudy's off some recommendations and was able to get a seat pretty easily on Saturday lunch. All four of us got the Tonkotsu lite and the broth was just right and still flavorful. However the ratio of meat, noodles and soup was a bit off as near the end I ended up with just noodles left.

The ramen is warm, full of flavor and love. It may be exactly what you are looking for after needing a celebration or a pick me up. You can't go wrong with any items on the menu. I recommend the karaage chicken as an appetizer for the table.

We ordered: 1. Tonkatsu & Miso & Tantanmen Ramen 2. Soy Caramel Pork Belly Bun 3. Karaage Chicken I'm calling this a top spot for ramen in Chicago. My friends loved the tonkatsu broth and I was impressed with the miso broth. Chashu was fatty and tender. Ajitama egg was perfectly cooked. I approve of the few, simple ingredients in each bowl. I'm okay with the noodles but imo, what would make it perfect is if the noodles were thicker and/or chewier which is what the owner is considering with a possible Tsukemen addition to the menu. We loved the Karaage Chicken and pork belly bun. The flavor of the Karaage Chicken and Yuzu sauce was incredible. Bun could be chewier though. We had friendly conversations with our waiter and Rudy, the owner. Good service. Decent amount of seating for small to medium size groups. Heads up, ramen prices are expensive at $18-22 pre-tax&tip but we thoroughly enjoyed the meal.

I've tried a lot of vegan and vegetarian ramen around the city, and I have to say, Rudy's Ramen takes the crown. The vegetarian ramen with spicy broth was incredibly flavorful and rich, with just the right amount of spice. The noodles had a great texture and paired perfectly with the fresh toppings. While the price for one bowl is on the higher side, the quality is undeniable. The Brussels sprouts were also packed with flavor, coated in a sweet and savory soy glaze. The cozy interior and attentive service made the experience even better. Highly recommend!

Defs agree with everyone else that the ramen here was super authentic and tasty and one of the best in the city! What an achievement for a relatively new restaurant that is not too popular yet. There was a lot of space in the restaurant on a weekday which was great. I just went to a ramen shop that required booking reservations a month in advance and I would say the ramen here was comparable to that with better ambiance. They take reservations here and split checks so it's good for a group. The jammy egg here was perfect and the flavors were deep. I will say I wish I knew the spicy tonkotsu would be that spicy . It had only one compared to the spicy miso so I thought it would be relatively not bad but I found it a bit too much and I eat spicy regularly. Only downside is the prices are pretty high for both food and cocktails which were not that fancy. They've got a pretty limited menu but at least they have a vegetarian option and the tantanmen was also fantastic.

Yep, easily 5 star ramen. The place is really cute and I enjoyed sitting at the counter watching the cook work. The counter was also a great place for Rudy to introduce himself. What a sweetheart! The man can cook, too. The takoyaki was crispy and creamy, hot and cool, and a completely unnecessary starter because I should have saved room for ramen. The tantanmen was so perfectly umami and a bit spicy. The bok choy was charred and seasoned with something I couldn't place, but it was awesome. I would order this again and again if I lived nearby. This is a total winner and worth the parking trouble.

This place is on the expensive side at almost $30 per person for a bowl of ramen after tax and tip. However, the pros are that the broth is some of the best in Chicago (super flavorful and creamy), the inside space is modern and chic with plentiful open seating (no wait at peak lunch hour on a weekend). The parking is parallel street parking which you pay per hour for. I would recommend getting the tonkatsu ramen and paying tor the up charge to the thick wavy noodles. For appetizers, the Brussels sprouts were absolutely delicious and I would definitely order those again as well.

Look, the reviews are right - this place slaps. I think this is my new favorite Ramen in Chicago, and it's probably the best I've had outside of Japan. I think my favorite part was the quality of ingredients: The pork bone broth tastes incredible and isn't too salty. The vegetables are all marinated to perfection. And the noodles are perfectly springy. Of course we can't have a ramen review without mentioning the egg - it was perfect. The attention to detail is exactly what you want in a great bowl of ramen. Thanks, we'll be back!

Now THIS restaurant is something to rave home about!! The interior is so beautiful, with the wide open space and simple elegant decor. It was busy even on a Tuesday night. I ordered the spicy tonkotsu and just wow! The broth was rich and flavorful. It wasn't too thick. It was the perfect amount of spicy. The thin noodles were used in this ramen and they were perfectly cooked. The egg was cooked to the right soft boil. There was enough chasshu pork to fill me up. It was a simple but perfect ramen. Highly recommend coming here. I would say it's one of the best ramens in the city for sure!!

Hands down best ramen in the city. I ordered the lite tonkotsu ramen, and it was a perfectly balanced bowl. The broth was flavorful but not too salty, and the noodles had the perfect chew to them. The staff were also very friendly and helpful with recommendations.

*WARNING - EXTREMELY ADDICTIVE* All I have to say is WOW! Nevermind the fact that Rudy is extremely hands on and involved in ensuring the guest experience and the food are all amazing, this place has it all! I would've never thought that the best drink I've had in awhile would come from a ramen spot! Don't even get me started on the sweet chili bun, it was amazingly crunchy with a sweet bun and fantastic flavor. It goes without saying that the ramen is top tier. The staff was extremely kind and you felt welcomed there. I can't wait to go back.

I've never really been a ramen girly but with the limited Asian noodle soup options in the city, I find myself eating more ramen than ever before. I've heard a lot of good things about Rudy's; however, with no resy and walk in/waitlist only, it's pretty hard to get a table especially on Fridays or the weekends. As I had a Friday off, I thought what restaurant could I try that I normally can't go during the work week for lunch! So glad we went with Rudy's. There was absolutely no wait and only a few tables were taken. Given it was our first time, we wanted to go with the standard tonkotsu. I got the spicy version which had a bit of a kick but honestly not as spicy as I had hoped for. The broth was really flavorful without being too thick and oily. One reason why I never liked ramen is because it always made me feel sick and bloated after. I can appreciate a light but flavorful bowl of ramen any day. The noodles were in the thinner side which I honestly thought I didn't have a preference but I can see how it absorbs the broth better. My favorite part of the bowl were the bamboo shoots though. It just meshed so well together. I'd have to say my least favorite part would have to be the meat. It was a bit too chewy for me and some parts were nice and charred but some were just soggy and soft. The space itself is very spacious and inviting and service was attentive! I haven't tried many ramen places here in the city.. probably three or four but I can say Rudy's is top 2! Will definitely come around again once it gets colder here.

Mediocre Ramen. We tried both the Tantanmen and Spicy Miso, but the broth was watery and lacked depth. A good ramen broth should be thick, simmered for hours to build flavor, but this just tasted like a bland soup. None of the flavors really stood out, which is surprising given the high reviews. The bao buns were also underwhelming--no real flavor there either. When I asked for extra spicy sauce, the staff member mentioned it usually costs $0.90, but he'd give it to me for free this time. After spending $90 on two ramen bowls and a 4 bao buns, I couldn't help but feel unimpressed by the gesture. To top it off, I had to call multiple times to resolve an issue with the order, but no one answered the phone.

My husband and I decided to try out this ramen spot as we've seen it a couple of times whenever we're in the neighborhood. It's also my mission to try out all the great ramen places in Chicago! We ordered two ramen bowls and an appetizer. We decided to order the brussels sprout appetizer dish and the flavor was unexpected! We were thoroughly pleased with the lemon, pepper, and Asian BBQ flavor of the brussels sprout and couldn't get enough. Brussels sprout is a bland veggie to begin with so we loved how this restaurant flavored it to make it that much better. I ordered the tonkotsu ramen and my husband ordered the spicy tonkotsu. Based on the pictures that I have uploaded to this review, they basically look the same but if you look closely, the spicy tonkotsu does have a slight red color to the broth so you can tell the difference. I love the fact that the ramen here includes bamboo shoots! These are a favorite of mine for any ramen bowl. The pork was tender and the noodles tasted authentic. Loved everything about my tonkotsu ramen bowl so you can't go wrong with this one if you don't know where to start! Service was great! Our server was very attentive to us and checked in with us appropriately. We were greeted upon entering the restaurant - we didn't have to wait at all and were seated right away. We came on a Friday evening so that was great! I will say that there's only street parking so it made it a little difficult to find a decent spot without circling the area a million times but we eventually found one so prepare for that if you choose to drive to the restaurant. Otherwise, we will definitely be back! :)

Have been here three times so far. Each time the ramen has been delicious and service was great! Very friendly and inviting atmosphere. Got to meet Rudy when I went in for lunch. I was the only one there and was able to ask him how he got started. Interesting story, which is posted on their website. I ordered the spicy Tonkatsu and karage. For the spicy Tonkatsu, it's not overwhelmingly spicy but a good balance. This place is in my favorite's list. Give it a try and hopefully you like it too.

We had a great casual anniversary dinner here, Rudy stopped by after our meal to ask how it was. Service was great Ambiance was fantastic and beautiful! Food was also so good We ordered the Brussels sprouts, karaage chicken, and I ordered the spicy miso ramen. All the food was very flavorful, my favorite was the karaage chicken and spicy miso ramen. The karaage chicken to me looked a bit bland in photo but is literally the opposite!! Packed with flavor and I could eat this as a whole meal. Spicy miso ramen, everything was perfect and reminded me of when we got ramen in Tokyo. Noodles cooked perfectly, a good amount of pork, well flavored and cooked bamboo shoots, and a perfect egg. Brussels we're also cooked great and flavored well. Loved it all and hope to stop by again soon!

This place was incredible. The spicy miso was literally the perfect amount of spice (for someone who can tolerate spice just a bit!). This ramen had incredible flavor, and the egg was perfect. Restaurant was clean, and staff were super kind and knowledgeable! Will be back!

Went last night and the ramen was delicious! We will definitely be back. Staff was friendly and service was good

After walking past Rudy's so many times, I finally gave it a go today and was not disappointed! Each server was very kind on our way in and out, and the overall attitude was friendly and helpful. Rudy's has a 1st anniversary is going on (congrats!), and some discounted items to go with that. Three baos were ordered: Habanero Mayo Chicken, Sweet Chili Tofu, and the Umami Bomb Shiitake. In that order, I ranked my favorites. The first had nice n crispy chicken pieces, the second had one large piece of tofu rather than tiny ones, and the third was...alright! I'm not much of a mushroom person, to be fair. As the main dish, I ordered the spicy tonkatsu and forgot to ask "with no bamboo shoot." My experience with bamboo shoot (aside from in Japan) is that it has a funky smell and an even funkier taste. Now, I was worried that my tonkatsu would be kaput thanks to the bamboo, but to my pleasant surprise, the shoot did not make me think "oh, shoot!" Wherever Rudy's sources their bamboo shoot from...that's a keeper. My spicy tonkatsu, aside from the bamboo debacle, was all-around delicious. The portion size was fair for the price and quality of taste, ingredients, and presentation. Not to mention the service--the ramen came out faster than our baos, and we were able to pay immediately (we were in a rush and didn't want to wait for the check at the end of our meal) with no issue. I'll definitely try visiting again before the anniversary deals are over!

Ate at Rudy's Ramen with my sister and brother-in-law on a Friday night, we didn't have to wait and we were immediately I fine appetizers, we got the takoyaki, chicken karaage, and maitake mushroom. They were all SO good! I had the spicy tonkatsu with a side of spicy chili oil and it really hit the spot.

The spicy miso is delicious! The wait staff is very friendly and check-in throughout to make sure you're having an enjoyable meal. The owner, Rudy, is very kind. I went on a rainy day and it was such a cozy atmosphere.

First of all, we could make a reservation for a party of 6 on a weekend which is usually not the case for hot spot ramen joints. No wait with kids is a huge plus. The ambiance is clean, crisp and there's an open kitchen to watch the master at work. We ordered every type of ramen and everyone in our party agreed this place is legit. Sides like Karaage chicken (dark meat) and Takoyaki were also excellent. Next time we will pass on the mushrooms. Noodles are springy and have a good chew but unsure if they are homemade. The broth is SO rich & creamy. It's an umami explosion in one spoonful. Definitely for those who prefer thick broths.

Gas!!!!! Seriously the best ramen I've ever had. I got the miso with pork and was floored. I usually hate pork and planned to skip it but this was perfectly done. The mushrooms were flavored incredibly well and my only complaint was that the spoon was too big to get the last sip of broth because I wanted EVERY DROP. The wait staff and chefs were so friendly (one told us a riddle before we left) and it seemed like a great team. And Rudy himself was there asking us about our thoughts and so open to feedback. He explained things they had done things in past to enhance the flavor based on customer and I was so impressed by how customer-focused they were. Will be back!

I'm not a huge ramen fan usually, but I'd definitely come back to eat here. The broth is so clean and flavorful, it's not very overpowering. The noodles are not too thin or thick and very bouncy. I also love all the toppings it comes with like bamboo shoots. The staff was very friendly and attentive as well, and I loved the interior of the restaurant!

Supper attentive staff and exceptionally crafted food. Every item we ordered did not fail to impress. We will be back

Rudy Ramen I was on my way to a different restaurant when I stumbled past Rudy's Ramen on a random Wednesday night. I am so glad I stopped in! The waiter, Kade, was a friendly face on a rainy summer evening and explained that this was a new restaurant only on day 5. The interior was so cute when I walked in. The menu is simple in the best way. I have a few go-to spots in the city but this place has made it to my top three. I ordered the tonkotsu ramen and was shocked by how light, yet robustly flavorful the ramen was. The noddles were perfectly cooked and while each side was good, the best part was the egg. I've had ramen probably 100 times -- not exaggerating -- and I've never had a marinated gooey egg like this one. The umami flavor was spot on with a hint of sweetness in the yolk. I can't wait to order the miso version! I was able to speak with the owner, Rudy, and he was so kind and authentic. If you're looking for a good bowl of ramen in the river west/wicker park area I highly recommend! I'll be back to try more items from the menu. Bon Appétit!

Parking was easy because we went there early during lunch time. But for sure it's harder if you go there for dinner. Also, the store next to this place is kinda sketchy so we were a bit worried about our safety. Service was great even if there was only one guy taking orders. Was it appropriately priced? We don't think so. This place has the most expensive bowl of ramen in the city ($19), considering the size of the bowl and the same ingredients as other places like Menya Goku, Ramen Wasabi etc. If you like the taste of anise, then you'll like their ramen. But for us who has tried all of the ramen in the city, one time is enough. We've been to Taiwan and most of the food there have anise, so we won't forget this flavor enhancing ingredient. Unfortunately, food with anise is not for us.

MUST GO Thank me later‼ I have had almost all the known ramen spots in Chicago and have also been to Japan maybe 7 times. Been living in HK for most of my life When I say this is the best I've had so far. I really mean it ‍Rudy is super focused on high quality food. He loves ramen so much he even quit his high paying big 4 accounting job to open this He opened his spot in the middle of 2023 but didn't want to promote it till the restaurant was running smoothly. And that's why we haven't heard too much about it till now Everything is made to perfection, literally no complaints. Please let me know when you try it!! ______________________ What we got: Brussel sprouts $9.99 Chicken karaage $11.99 with yuzu salt + yuzu aoli (in-house) Maitake mushroom $11.99 Spicy miso Ramen $19.99 Tantanmen $21.99 Notes on mine + staffs favorite Tantanmen: 1It has spicy Sichuan peppers , making it sweet and spicy . 2Has an Umami flavor , where ground pork is sweeter, & spicy Sichuan mala broth is slightly numbing 3Make sure to eat other ramens before trying this one. Otherwise you won't be able to taste the other "lighter broths" since this one is more rich 4the Tantanmen takes a LONG TIME for Rudy to make. He can make 2 other ramens in the span of 1 Tantanmen being made. That's why it's more expensive 5he grinds all the spicy Sichuan peppercorn himself weekly. That's why the taste is distinct 6he only added the item back 4 weeks ago because of how much work it takes

If you're looking for authentic ramen, this is your place. I spent a month in Japan and this is the closest I've had to it in America. It reminds me a ton of Ichiran in Japan. It's truly a fantastic bowl. The chef/own was very accommodating and friendly too. He brought out our bowls and asked us if we needed anything. We asked if he had any vinegar like they have in Japan. He said no. But then a minute later he brought out a special creation just for us--and it was fantastic. We ordered the spicy tonkatsu and it had a very complex flavor profile with a ton of umami. We skipped the egg but have heard it's excellent. My only critique is the meat. It's fine and tastes like most other pork slices but I find those to be a little dry (Oiistar still the #1 meat imo). Overall, this is my new favorite ramen in the city and I hope to see them succeed. I rank this ahead of Oiistar, Wasabi, High Five, and all the other popular ramens in the city.

It's my first time trying this new ramen spot. Honestly speaking I wasn't expecting a lot and the menu is super simple. However the taste of ramen convinced me of the reason why this place doesn't need a big menu. We ordered tonkatsu and spicy miso with appetizers. The chicken karage is sooooo good! Absolutely the best! The soup from both ramen bowls are rich and fresh. It's not like other places that the soup is either salty as hell or just full of MSG. This soup is absolutely made from the port bone and has been cooked for hours. Absolutely incredible ramen place and totally going back again!

Spicy Tonkotsu was so flavorful and just the right amount of spice. Fast and friendly service. Ordered the tofu and shiitake buns, Karaage Chicken and Brussels Sprouts. Everything was great! Cheers to Rudy! Come try this place out!

Amazing Ramen! Accommodating and personable! Owner was very friendly! Since I don't eat pork, my only option was the vegetarian. I also had the chicken appetizer, which was great.

Rudy's is just over 2 months old and on a sleepy part of Milwaukee Ave near Frontier. It's a very clean restaurant with very friendly staff members. I have been all over the country and eaten some of the best ramen in Chicago, NYC, Vancouver, SFO, and Seattle. This ramen is solid and the broth was very drinkable and not overfilling. I rarely finish a bowl and I easily finished it because of how comforting the broth was. I was able to talk to Rudy and I was very impressed with why he chose this style and why he left the corporate world to open up his own restaurant. I think it's only a matter of time before this place is slammed nightly - so I'll be frequenting this often.

Absolute gem of a restaurant in Chicago. I'd argue this is some of the best ramen in the city. Personally i dislike mushrooms but the mushrooms bao made me a believer. We got the miso and spicy tonkotsu which were both fire. Highly suggest this to ramen lovers

Rudy's Ramen is a very welcome addition to the neighborhood food scene! Good ramen is like a warm hug: enveloping, familiar, and giving you just enough of a serotonin boost to feel nice and snuggly after. Luckily the ramen here is very good! We came in as a pretty large party for a later dinner and we were luckily able to me seated right away. Cade was our server and he was very attentive and funny. We started with drinks. The Yuzu Margarita crafted with Casamigos blanco was a sleeper hit. The brightness of the Yuzu without the common sourness of a typical lime-based Margarita paired so well with our food. We tried both the chicken karaage and the takoyaki. Both were pretty generous portions and seasoned well; neither was too salty or too rich. The ramens were also great! I personally got the spicy miso ramen while one of my friends got the spicy tonkotsu. I found the broths to be rich, complex, and super umami without being too much. The egg was cooked perfectly and I loved the cook on the noodles. The chashu was also marinated and cooked well; I just wished for a slightly larger portion but nonetheless ended the meal super full. Can't wait to eat my way through the whole menu.

Amazing, authentic ramen. This is not a fusion place but instead provides authentic rich flavors - especially in the broth. The tonkotsu broth is the speciality here, and for good reason! The space is beautiful, clean, and simple. I recommend sitting at the bar and interacting with the staff and watching the magic happen in the open kitchen. It was truly a fun and delicious experience. They are building out the cocktail/drink menu, so we tried their new signature yuzu margarita. This was delicious and not too sweet, which I loved. It was the perfect refreshing cocktail with some piping hot ramen. We shared some appetizers as well - the karage chicken was delicious and juicy. The sauces were excellent as well. The brussels sprouts were one of the best I've had! Flavorful and crispy. Now to the actual ramen - the spicy tonkatsu ramen was definitely not too spicy so I would recommend this option. I added kimchi and loved the broth. They have two different types of noodles - the default option is nonwavy because it apparently works better with the flavor of the broth. However, you can opt for the wavy noodles. The pork belly and egg were so deliciously cooked too. Overall this dish really hit the spot. My brother finished his entire bowl clean! This restaurant truly is great for a casual dinner to eat great authentic food. Everyone can tell that the owner (Rudy) has put a lot of care into the space, food, and people. I can't wait to go back and try the other options!