Korean BBQ in Phoenix (2025)

Praised by Phoenix New Times for elevating the scene, this Hodori-owned spot leans a la carte over AYCE, with prime and Wagyu cuts, crisp banchan, and attentive service in a polished room. It’s where locals splurge for standout galbi and beef belly.

Chef-owned and locally grown, Sizzle is a Phoenix fixture for grill-at-the-table feasts without the AYCE chaos. Recognized by Phoenix New Times, it pairs polished service with premium cuts and classic sides in a lively setting.

Covered by local dining press for bringing a ’90s Seoul vibe to the East Valley, Jin focuses on premium combos—short rib, brisket, and more—served with solid banchan and late-night hours. It’s a spirited, independent alternative to big-box AYCE.

Family-run since 2016, this lively spot does KBBQ plates, hot pots, and crowd-pleasing sides in a neon-lit space. Highlighted by Visit Mesa, it draws local families and night-owl eaters for generous portions and a friendly, community feel.

Named among The Arizona Republic’s 100 essential restaurants, this independent AYCE mainstay delivers abundant meats, refillable banchan, and late hours. It’s a go-to for big appetites and groups who want the full Phoenix KBBQ experience.