Best BBQ in Dallas (2025)

Dallas’s cult lunch-only temple still draws lines for oak-smoked brisket, specials like brisket pastrami, and the first-Saturday Pits & Punch. Recognized with a Michelin Bib Gourmand and reaffirmed by Texas Monthly’s 2025 list, it remains essential. Featured by The Dallas Morning News and Eater Dallas.

Deep Ellum’s most famous line forms for beef ribs, jalapeño sausage, and the Hot Mess potato, a Dallas signature. Long a media darling, it’s still praised by local critics and recently earned renewed attention for high-profile visits. Featured in The Dallas Morning News and Eater Dallas.

Design District favorite serving lunch-only trays on cafeteria plates with crisp fried sides and excellent brisket. Reappeared on Texas Monthly’s 2025 Top 50 and remains a go-to for out-of-towners and locals. Covered by NBC DFW and Eater Dallas.

South Dallas stalwart since 1985, now led by second-generation pitmaster Kris Manning. Renowned for ribs and sweetly smoky brisket, it’s back on Texas Monthly’s 2025 Top 50 and widely praised by local critics for consistency and community roots.

A small Cedars spot with pecan-smoked baby backs, brisket, and sides made from family recipes. Loved by neighborhood regulars and praised by local food writers for steady excellence and hospitality. Featured by Dallas Observer and Eater Dallas.

Family-owned since 1974 and now led by founder Big Al’s daughter, this Love Field–area institution is known for hickory-smoked classics, loaded potatoes, and loyal regulars. Celebrated for its 50-year legacy by local media and critics.

A community fixture since 1976, now run by brothers Brent and Juan Reaves. Known for tender brisket, soulful sides, and State Fair creativity, it’s frequently recommended by local editors for genuine Dallas flavor and hospitality. Featured in Eater Dallas and local news profiles.

Bishop Arts mainstay channeling Central Texas traditions with Kreuz Market sausage, post oak smoke, and counter service on butcher paper. A consistent crowd-pleaser that anchors the neighborhood’s dining scene. Featured in Eater Dallas and respected local guides.

Memphis-style barbecue in the Cedars with a devoted following for ribs and house rub. After a 2024 fire, the owner rebuilt with help from the community; it’s back and thriving. Covered in detail by Eater Dallas and local press.