Smokey John's
Barbecue restaurant · Stemmons Corridor ·
Hickory-smoked BBQ, burgers, salads & soul food since 1976
Hickory-smoked BBQ, burgers, salads & soul food since 1976
"This Dallas icon has been a staple of the smoked meats scene for decades, and that expertise shows. The brisket is tender and juicy, the ribs are fall-off-the-bone and smoky, and the cooks here absolutely cannot be beat when it comes to sides. Chow down on collard greens, candied yams, and old-school-style potato salad, then be prepared to need a nap immediately. This is a family-run spot, run by Brent and Juan Reaves, who keep it well updated. Things are clean and new, with an industrial-style decor, while the service is counter-style. And out in West Dallas, there’s always plenty of parking available." - Courtney E. Smith
"Recommended as a strong, convenient barbecue choice for visitors due to its proximity to the airport, making it an easy option for those with limited time or travel constraints." - Courtney E. Smith
"The barbecue holiday pack here includes two whole chickens, a slab of ribs, two half-pound sides of your choice, and one gallon of iced tea or lemonade. Orders must be placed by Monday, December 18." - Courtney E. Smith
"Two Black men are doing extremely well with Smokey John’s barbecue — they’ve gotten their seasoning into stores, they’re constantly running promotions to announce ‘Hey, we’re here,’ and I love that they’ve been open since 1976 and even offer Black History Month catering packages that include education about what they’re doing." - DeQuilla Henderson
"A Black-owned barbecue spot participating in Black Restaurant Week, offering special happy-hour deals and discounts as part of a national initiative to spotlight African, African American, and Caribbean cuisines; the participation is intended to draw diners and help counter the disproportionate economic impact the COVID-19 shutdown has had on Black-owned businesses." - Brittanie Shey