Best Bars in Charleston SC (2025)

Beloved for late-night shows, big-batch punches, and a scrappy, locals-first vibe in a former ironworks. Frequently praised by Eater and Charleston Magazine; named Best Downtown Bar by Charleston City Paper readers in 2025. Kitchen serves until 1 a.m.

A vintage jazz-and-soul club reborn—with velvet banquettes, a glowing dance floor, and strong classic cocktails. Lauded by visiting critics and local writers for authentic live funk and R&B several nights a week. A Charleston nightlife time capsule that still swings.

A pioneering cocktail bar where bartenders’ choice and seasonal menus showcase technique and nuance. Frequently recommended by Condé Nast Traveler and Eater; voted Best Craft Cocktails by Charleston Living readers. Tucked just off the harbor, intimate and serious about spirits.

Somms Femi Oyediran and Miles White built a hangout that’s equal parts bottle shop and bar, with vinyl on the speakers and thoughtful pours. Celebrated by Decanter and Eater; weekly tastings and DJ nights deepen its community roots.

A sharp East Side cocktail room from veteran bartenders, with a hidden Annex bar for bespoke, off-menu creations. Featured by Condé Nast Traveler and Eater for its polished service, balanced drinks, and easygoing cool far from King Street crowds.

Tin ceiling, black-and-white movies, and a classics-forward menu define this 40-seat King Street stalwart. Frequently mapped by Eater and praised by critics for disciplined technique and hospitality. A refined refuge from the party strip.

Industry favorite helmed by veteran bartender Craig Nelson, known for classics with Charleston winks like the Smoldering Manhattan. Recommended by Resy and Eater; dim, intimate, and serious about spirits without the fuss.

A 1950s-tinged lounge channeling Caribbean flavors—think spiced mules, tropical daiquiris, and an easy late-night rhythm. Highlighted by the Post and Courier and local critics for its scratch cocktails and neighborhood feel.

Dollar-bill-lined pub steps from Waterfront Park, famed for fish and chips and cold pints. Recognized by Southern Living and Thrillist; a genuine downtown hang where regulars and travelers overlap over proper pours.

A neighborhood whiskey bar with depth—nearly 200 bottles—and playful house cocktails. Featured by Charleston Magazine and Eater; the Park Circle outpost adds a full menu and vault room in a repurposed bank building.