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New in 2025 near Pike Place, this Tom Douglas project updates a beloved space with crisp halibut and chips, rich chowders, and Salish Sea oysters. Noted on Eater Seattle’s Heatmap and by local critics.
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Fresh Pacific Northwest seafood, beer-battered fish & chips, chowder
2010 Western Ave, Seattle, WA 98121 Get directions
$20–30
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