Mr. Fish Chips & Chowder

Located at the North end of the Pike Market Place, Mr. Fish Chips & Chowder is a quaint restaurant that serves fresh seafood. After 5 PM it is one of the very few eateries that stays open until 7 PM. I had the fish and chips which are three medium sized fillets and French fries. The fish is very fresh and comes battered. My daughter ordered a cheeseburger and fries. We each enjoyed our meal. For those who indulge in shellfish and fresh catches Mr. Fish is a great place to eat. Our waiter was very attentive and we had a brief conversation about the latest Mariners game. The atmosphere is fun and friendly with a full bar as well as small tables inside and a large outdoor terrace for those who prefer to eat al fresco.

The big guy-server has gotta be one of the best service providers I've ever met. He was nice, accommodating and feels genuine. The chowder soup was a hit. The fish was fresh. Fries well seasoned.

Locals trying out a tourist spot. We had some servers mixed up so didn’t get serve for a while. Chowder was good. Fish and chips are tasty but slightly more brown than golden (apparently that’s how they normally do it judging by other photos).

Service was kind, attentive and fast. We both ordered the King of the Sea plate, and were pleasantly surprised by it. It can get expensive pretty fast, tho. And the oysters, whilst cheap (happy hour $2 p/c) weren't really nice. Overall, we did enjoy it, and would recommend stopping by (:

We had the fish and chips! It was SO good! The customer service was great! The fish was thick, flaky and flavorful. It was very well seasoned! The fries are fresh cut style. They were great and seasoned so well. We had such a good experience. We had fish and chips at 2 other places after eating at Mr Fish. One was in Alaska but surprisingly it did not compare to Mr Fish. I'm back home in Texas and craving Mr Fish! 🤦🏽‍♀️

The service was great, Bella took great care of us! Happy Hour oysters on a half shell for $2!? What?! They were delicious!! The fish and chips were good, breading was a little soggy but the flavor was great! The smoked salmon dip was too smokey for our taste and the chips didn’t complement the dip.

The clam chowder was delicious. The fish and chips were ok. The french fries were soggy/greasy. The waitress who sat us seemed annoyed with us when we asked to sit near the TV to watch the football game.

Had a great experience at Mr. Fish Restaurant. The service stood out — our waiter was attentive and really took care of us. I ordered the fish & chips, and they were cooked perfectly, crispy on the outside and tender inside. Definitely a spot worth checking out if you’re craving seafood.

I was in town just in time for Seattle Restaurant Week in the Fall so I made sure to make a reservation to be able to try their $20 special of a super delicious green tomato + shrimp patty sandwich, chips, and an IPA beer. My reservation was for the weekend and I am glad I made one as this spot will fill up fast due to the Pike Place business of it (rightfully so!). I was seated at the bar and had a good view of all the food, cocktails, and beers that were made for the rest of the patrons. The fish and chips looked great but I had it made with my shrimp patty sandwich and special. I was so delighted by the coleslaw and the creativity of offering a special. I was super grateful of the bartender who served me and gave me some really awesome recommendations of other spots to go visit for coffee, dive bars, and an afternoon treat. This location is right off the hustle and bustle of Pike Place Market and well worth a visit for a quick lunch and/or a beer to wet your whistle.

First time visiting Seattle for a conference and decided to explore Pike Place Market. This restaurant is located toward the end of Pike Place and was within walking distance from my hotel, so I figured I'd give it a try. Pros: The staff were incredibly friendly and welcoming, which made a great first impression. The location is perfect, and if you sit outside, the view is beautiful. Definitely a nice spot to take in the Seattle vibe. Cons: Unfortunately, the food was way too salty for my taste. I ordered the soup, one battered cod, and fries and all three were overly salted to the point of being hard to finish. Overall, I'm giving it 3 stars because the service and location were great, but the food just didn't work for me. Maybe it's a matter of taste, but it was too salty for my liking.

After not being able to find what to pick to eat, I stumbled upon Mr. Fish and I will say that these are probably in my top five best fish and chips that I've had. From the long cut fries and a perfect crispy piece of fish to the wonderful tasting tartar sauce, I gave this place a 10 out of 10 accompanied by a Corona. The restaurant offers indoor seating and outdoor seating. I chose to sit outside for the view on pikes. My waiter was super friendly and provided really good service.

Always a good stop for lunch! We keep coming back. This burger was a special for the week with spam, ahi tuna and Mac salad. Such a good combo. Everything we've had here has been amazing

I'd read good things about this place in the Seattle Times, so we were anxious to give it a try. We went about 45 minutes before closing on a Saturday night. The restaurant interior and exterior both looked nice. The outdoor patio looked nice, but it was cold so we chose to eat inside. Our server was a nice guy, but was unaware or forgot that the red chowder wasn't available as they told us when we entered the restaurant. We had to remind him of that when he sled which kind of chowder we wanted. We both got the Mr Fish combo that included a small bowl of chowder, a small piece of fish, and fries. It took a little while for our food to come. When it did, the presentation was good, but unfortunately the food taste was not. The fries and were both just warm. I'm pretty sure they had been sitting under a heat lamp for a couple hours. The chowder seemed overly salty, and the crackers looked like Pepperidge farm seasoned fish crackers that were already in the chowder. Wish they had served those on the side so we could decide to put them in the chowder or not. We were hungry so we ate most everything, but about halfway through both came to the conclusion that the food was just not very good. When the sever first came around and asked how our food was, we had just gotten it, but although I very rarely complain about food at a restaurant, I wish I had called him back and said, "Your service is good, but could you please ask the kitchen to try again with some fried food that hasn't been sitting under the heat lamp for a long time, and could we please get the chowder with the crackers on the side?" Maybe our timing was bad, but they were still letting people in right before closing and it seemed they were also getting the same lukewarm warm fried food which kind of gave us the impression this was kind of a tourist trap place Sorry Mr. Fish, we won't be back.

My boyfriend and I stopped by Mr. Fish Chips & Chowder for a quick lunch during our Seattle trip. It was a decent meal. Solid fish & chips and quick service. Since we were limited on time we made a reservation. Although we probably didn't need one; since it was 4pm on a Thursday there were still multiple open tables when we arrived. I expect this place gets busier during peak lunch and dinner hours though, given its proximity to the market. We both got the King of the Sea with the Smoked Seafood Chowder. We also got a pair of oysters. I was not a fan of the oysters. They had a milky consistency and an unpleasant aftertaste. This being said; I don't eat oysters frequently, so I'm not an oyster connoisseur. The rest of the food was good. The fish was crispy and moist. The fries were thick cut and seasoned well. I will say, it was a great lunch-sized portion. But if you're going here for dinner you might to want add a second piece of fish or get the full fish & chips meal. The single piece of fish the King of the Sea comes with isn't very big. I found myself craving another piece. It's very walkable to Pike Place so convenient if you're in that area. All-in-all, decent food at a decent price.

Stopped here for some quick happy hour bites. We sat at the bar and was helped immediately. We had some $1 oysters and a happy hour fish sandwich. Oysters were really fresh, sweet, and creamy. It was delicious. We couldn't resist to order a fish sandwich since it is a fish and chips restaurant. The fish was fried perfectly and with just the right amount of batter. It was good as well. It was a nice little quick snack. High enjoyed it and would come back again.

We were short on time and this was the first restaurant we saw. They were able to get our group of 7 seated right away and they have both indoor and outdoor seating. We opted for the indoor which was nice with all the windows and doors open. Service was cool and fast. I had the King of the Sea which came with a cup of chowder, fish, and fries. The fish and fries were cool but I didn't care for the chowder. They have 2 kinds of chowder and I went with the cream chowder. Others in the group enjoyed the tomato based chowed. Everyone seemed to enjoy their food with no complaints.

This restaurant is located in pike place. The restaurant had a lot of people dining inside but we didn't have to wait long for a table. There is indoor and outdoor seating available inside. Our server was nice. The business offers a variety of food such as burgers, soup, grilled cheese, and tacos. I got the fish tacos. Unfortunately the fish was bland. My friend also got the fish tacos and found hair in the food. The meal was taken off of their bill. Everyone else seemed to enjoy their meal.

I went to Pike's Fish Market for the first time in about 30 years. As far as i remember it still looks the same. The restaurants inside the market were packed... with tourist. I decided to walk outside of the market and found this place a short distance away. Mr Fish is located across from Victor Steinbrueck Park. It's a small sidewalk café with indoor/outdoor seating. The $2 Happy Hour Oysters sign caught my eye! I sat on an outside table. It was chilly. I ordered 6 oysters, a bowl of clam chowder, and a Georgetown Tavern Lager on Tap. The chowder came out first. It was topped with seasoned fish crackers. The size was smaller than I expected, for the price. But it was flavorful and had a lot of clams. Probably still a good price compared to inside the market. The oysters were fresh. They came with lemon wedges and a spiced vinegar sauce. They were so good, I wanted to order more. But I had more exploring to do. I think the tourist need to do more exploring outside of the market to find hidden gems. This place was pretty empty, but should've been packed.

Sure! Here's a humorous and casual review that captures your experience: Shuck Yeah - Happy Hour Done Right Before heading home, we made a very responsible detour for happy hour--because hydration is important, and by hydration, I mean oysters and prosecco. Obviously. The place was cute, laid-back, and had the kind of vibe where you could show up in jeans and still feel like you belong--even while pretending you're fancy because you're sipping bubbly and slurping oysters. We ordered a dozen oysters (because six just felt like a snack and we came here to commit), and they were fresh, briny, and basically ocean-kissed perfection. The only complaint? The oysters ranged from "fun-sized" to "could ride this into battle." A little consistency would've been nice, but hey, variety is the spice of shellfish. They also served up a homemade Tabasco sauce that had just enough kick to wake up your taste buds without burning off your eyebrows. Bonus points for that. Washed it all down with a glass of prosecco--simple, crisp, and sparkling like our personalities (or at least how we felt after drinking it). We also threw in some cheesy focaccia bread just because. Definitely planning to come back and explore the rest of the menu. If this is what they do for happy hour, I can only imagine what magic they've got going on during dinner. In short: oysters, bubbles. Highly recommend.

I love the huge portions they give you and the best fish and chips. Also I brought along Miles-Davis my golden and he loved the big bowl of water and treats they surprised him with. Love the customer service and drinks weren't bad.

Amazing fish and chips! Some of the best I have ever had - highly recommend. The crab legs and Caesar salad weren't bad either. I would skip the chowder - not sure why they put goldfish in it but in any event, the texture of the chowder was a little off. Over all, a good spot!

I came during happy hour and took advantage of the $2 oyster. I got a dozen and they were quite good! The chowder fries were also very good, but felt a little pricy for how much they gave you. Staff were very friendly. Views on the patio were great to people watch! Overall was satisfied with my visit during their happy hour.

Great little place outside the market. Good service from the bar, hit it during happy hour. Hearty fish sandwich for $12 and a couple bucks off booze. Nice way to spend a Friday in Seattle.

Clean and large establishment! We ordered the classic fish and chips. 3 generous pieces of cod and savory French fries. You cannot go wrong here. The service was great, very efficient. My only regret was not being able to finish mine because it was such a large amount of food. A must have when visiting Seattle!

This restaurant is located in a great location. Try to get a table outside, especially before sunset! But get there early to do so, as there will be a waitline. The fresh oysters were fantastic, but everything we ordered was excellent, especially the Chowder. Our server was super friendly and welcoming. We will return when we travel back to Seattle!

Located at the north end of Pikes Peak Market, it was inevitable we stop here. The view is inspiring, at times breathtaking. The service ends up very accommodating even though there is some confusion seating people. Especially if first come first serve seating is important to you. The chicken is very crispy. It's also very greasy and uneventful. I'll accept part of the blame because I've built up an expectation of Pacific coast fish that just wasn't met. Our neighbor, Dante, claimed his chowder tasted watered down and bland. Definitely needed to doctor it up. Fortunately, the necessary items were on the table. He just couldn't affect the consistency. Very pricey. I understand you're paying for atmosphere and the view. The ambiance? Not so much. The food is average, at best. It's way too mediocre for the cost. I mean $16 for a slice of coconut pie? Pass. 06/25

We were on a 6hr layover in Seattle and chose to lyft to pikes place. Pikes place was extremely crowded and at some point I grew hungry. We stopped at this location as there were seats available, looks like a large enough restaurant that was pretty full and peoples platters of fish and chips look great. The staff were very attentive and stopped by frequently. Coming from Hawaii, we have great fish so expectations were pretty high. I love a good fish and chips so was anticipating heaven. Everything tasted great, but by the third fish the oil was already getting to me. I tried a bit of the kids chowder and it had great flavor. I only wish it did not have bacon as I am pescatarian. I did notice that it was primarily Caucasian in the restaurant. I thought the plates were a little pricier than what I would expect to pay but it is in a touristy spot. Having not felt the best, I wanted to sit down and not rummage through all the people to get something from a kiosk which definitely would've cost less. However we had great service and the food served its purpose. The Caesar salad was also excellent with a refreshing, clean taste to the slightly salty fish.

immediately upon entry, we were greeted by very welcoming hosts. we had to wait a few minutes to get seated so we were standing off to the side & even then, all servers/hosts checked in whenever they walked past us to ask if we've been seated yet. everyone was so friendly! the food was on another level (maybe i was just hungry but either way, it was very good). - smoked salmon dip: i've never had this kind of dip before but i loved their take on it. flavorful and they actually gave enough for the amount of chips served. - crab: honestly, "half pound" was less than i expected but filled me sufficiently when combined with our dip appetizer. and it was cooked to perfection, so delicious! - fish & chips: your standard, can't go wrong & paired with the perfect tartar sauce - raw oysters: we ended up ordering this at the end just to close off the meal since it had hit happy hour anyways. they don't add hot sauce for you, but tobasco is already at every table on the side. the oysters were fresh and a perfect way to finish (highly recommend drizzle with lemons and tobasco!) *note: i love this place because even if you are seated before happy hour, as long as the order request is put in during happy hour, they can/will offer you discounted prices. for example: we placed our meal order earlier and waited until happy hour to ask for the $2 oysters.

My son and I had just gotten into town and looking for a quick seafood place near Pikes Place Market. First of all, the location was ideal overlooking the water in a very touristy area, so I understood the pricey menu. I ended up getting sort of a sampler plate of fish and chips and a cup of chowder. When I got the order, first thing I noticed was the size of the fish which was slightly bigger than a nugget. But it looked appetizing. Unfortunately, when I bit into it, the batter inside was very undercooked. The chowder was tasty but was mostly broth and oyster crackers with almost no seafood. Fries were definitely the highlight of the plate. My son on the other hand, really enjoyed his fish sandwich. So I'd recommend that if you go. We were overall,disappointed especially since it was our first meal in Seattle.

The oysters here are absolutely delicious!!! Service was really awesome too. Definitely coming back

I'd heard a lot about Mr Fish from the Seattle Times restaurant guy. I have to say the fish lived up to the hype. The best battered fish I've had in Seattle in some time. Wasn't a fan of the chips. Full disclosure: I'm not a huge fan of fries, in general, but these seemed firmer and more potatoey than usual. We tried a chowder, too. It was nice and thick the way I like it, but Mr Fish has a thing for smoked clams (the chowder was smoky and they also serve a smoked clam dip). Fan of thick, less of a fan of smoke. Had a limeade which packed a citrus punch, perfect for that fish.

Shocked at how high the reviews are. This is a complete tourist trap. Very mediocre food at best and expensive. We had the fish and chips, bland and greasy, and a Cesar salad (good) and the red and white chowders. The red chowder tasted very fishy and almost like it went bad. The white chowder was bland and not very tasty at all. Only good thing about the meal was the focaccia starter. As a local, I won't be going back. Having been to all of his other restaurants, this is not tom Douglas quality.

We went downtown with dogs and tried for quite some time to find a place to eat with them, despite many places saying online they allowed dogs, they turned us away. Mr. Fish was happy to have us and we were happy to be there. Some of the best fish and chips I've had.

UPDATE: I want to say THANK YOU for the Management in reaching out. I will definitely try them again next time I'm up in Seattle. First time to Pike Public Market and Seattle. It was hustling and bustling with lots of people on a Friday afternoon. I was craving some good Fish and Chips. After walking around for about 30 mins, we stopped towards the end of the market and saw Mr. Fish. We decided to give it a try because we were getting hungry. Big Mistake!!! We ordered: Bowl of Calm Chowder: Unfortunately, it was too watery and SALTY. Taking a bite with a goldfish cracker helped a bit. Fried Calamari: it was good, but again VERY SALTY. I couldn't get the salt taste out of my mouth the whole day. Fish and Chips: I have to admit, this was good. Three big pieces of fish and fries. Flavor was good and cooked perfectly. If there's a next time to Seattle, I will definitely not be back.

Our first stop for food in the city on vacation! We got here when it opened since we were exploring, and it did not disappoint. Clam Chowder Bread Bowl was hearty, tasty and amazing. My boyfriend had the clams that came with this delicious garlic grilled toast, and the seafood chowder which he said was okay but the clams made up for it. He also had ice tea which he said was probably the best he ever had! Service was nice, our server was working a lot of the tables and when it got really busy he doubled down and made every table feel seen. a really cute little shop, get here as early as you can to beat the rush!

As long-time Seattleites, my wife and I are fans of Tom Douglas restaurants and had high expectations for Mr. Fish, and while it wasn't as great as we'd hoped, it was enjoyable. We braved the peak tourist season at Pike Place, and even in the early afternoon on a Tuesday, there were groups surrounding the menus posted on the way into the restaurant. The host and servers were gracious, despite a party rudely ignoring signage and seating themselves. The atmosphere is casual, as I'd expect at a fish and chips joint, yet the seating inside was spacious and comfortable. They had three beers on tap, and the citrusy IPA from Lucky Envelope ($10) was a great accompaniment to the meal. Water came in a large bottle, and it was just the right temperature: chilled without being ice cold. We started with the Buttery Garlic Focaccia and "made it crabby" for a total of $25. The crab mixed in with the cheese was well worth the upgrade. While my wife prefers chewier focaccia, I loved the richness and perfect browning. My wife had the "World's Best Sockeye Salmon Burger" for $25. With a name like that at a Tom Douglas establishment, it better not disappoint. Unfortunately, the salmon was thin and overcooked. (Tip: go to Tipsy Cow if you want a terrific salmon burger.) However, the fries saved the day! Long, thick, skins on, and cooked until slightly crisp, they are among the best around. Ask for them without salt (my wife always does), and you can enjoy the potato flavor as-is or dip in their incredibly thick ketchup. I had the Mr. Fish Combo fish and chips ($29), which came with two pieces of cod, two large, plump shrimp, and plenty of calamari. The breading was too salty, especially on the calamari. On top of salted fries, it became overwhelming. The plump shrimp was the best part.

Excellent seafood and service! Great location at the north end of the Market. Found it to be better than Lowell's!

Great outdoor dining and wonderful food. Had the fish/chowder sampler, an IPA, and Happy hour oysters ($2 each). Everything was fresh and the staff were very friendly and accommodating. Highly recommend for a casual atmosphere with excellent food.

Service is mediocre (host).... We had happy hours. Food was very good. Don't be afraid to try their happy hours. Oyster $2 each this is good deal. I can't find a nearby restaurant can beat their price.

Ordered the fish and chips (of course) and the clam chowder. Food was great!! I will say the service was pretty slow though, but they were friendly so not too bad. Overall a good spot to stop and enjoy a meal, as long as you're not in a rush!

We came in as a table of 6 and were excited for some oysters and a good time! Upon arriving, we noticed it was still happy hour so we happily flagged down the waiter to put in a quick order. He was very annoyed and hurried all of us. So we threw in a few beers and I stuck to water because I was already not liking his demeanor. Later he came back and I inquired about the oysters and which kind they had because I didn't see the menu. He said there's only one kind here. So do you want oysters? Again, I tried to get some info before ordering and he came back with it's all oysters, this is Seattle. I then got the feeling that he saw us as naive travelers from some place far away where we know nothing about varieties of oysters and their flavor notes. So after feeling like another tourist we agreed to a couple dozen if the mystery oyster. They were briney, milky, and probably the worst oysters I've had in town. The rest of the food was fine. My husband loved the fish sandwich, my parents liked the thick chowder and I was fine with the mediocre Cesar I ordered. Layer, the waiter (older bald man) tried to warm up to us saying there was just a lot of orders so he was trying to help us, but we all felt turned off from what was going to be a great reunion with our parents in a city we love for its amazing food. Feels like this place was put up to just cash in on the foot traffic on Western. I'm sure I'm speaking to the visitors here (locals I am sure steer clear of a one oyster restaurant)- You have choices! Oysters are meant to be selected and tasted for their varieties. Don't fall for the you get what you get attitude of a place like this.

After some shopping at Patagonia, I popped into the market for some food. I had never been to this restaurant before. I got the classic fish & chips, a Caesar salad and washed down with a peachy cider. The fish was good, very crunchy batter. The batter is barely seasoned so definitely needs some help from the malt vinegar and Tartar. I can only describe the tartar as weak, without a lot of flavor. You get three good sized pieces of fish. Some of the chips were a little overly done but otherwise good. The salad was very good and just the right size . The cider had a nice fruity flavor, not dry but also not too sweet. I would have given another star if the tartar was better. Ivar's has better tartar sauce. I tend to compare all the fish & chips to Prya Thai in Tacoma. No place in Seattle has topped them yet.

I love fish and chips and they did not disappoint! Our server was superb and prompt, sitting outside was a nice bonus given the great weather Seattle was having during our visit. I think what I loved most was the tartar sauce, which is often the unsung hero of a good fish and chips! :9

Food was great. My family and I really enjoyed it. So close to the waterfront and Pike Market Place. One of the best Caesar salads I've ever had.

We got the fish, fries, soup combo. Don't know how you can make food that's burned, saturated with grease and raw at the same time. I small piece of fish with a huge dip of breading around it. Soggy fries. The clam chowder was more suited to be a dip than soup. I asked for cocktail sauce and it tasted like ketchup and old bay. Server was professional. The ice tea was fresh

Clam chowder, shrimp, calamari, and fish and chips were phenomenal! I def recommmed to come and try this place out!

Ate there on July 18, 2025, the food was not very good. The clam chowder was the worst I have ever eaten. It was not smooth and creamer and it had big chunks of celery and some type of spice. It was not a traditional clam chowder. I also had the fish n chips and they were ok and bit over cooked. The fish n chips came with hand cut fries which gave the presentation of being burnt. Service was average and the ambience good near the ocean and tourists during the summer. Would I go back to the restaurant "Mr. Fish?" I'd say save your money and go somewhere else for a delicious meal.

Wooooof! Way overpriced. Both chowders were not good at all. The fish was greasy and the 58$ for oysters was ridiculous.

Fish was good and good fries. Can get busy though. The water is brought out to pour yourself.

I was not a fan of the service we received and the taste of the food. Once our server took our order, we were served by another guy and she only checked on us once. Due to the pricing of our items, a minimum gratuity is for $26 but doing what? We pour our own water, someone else dropped the food off, and she only asked us once if we needed anything. She had a blank personality and perhaps since it was close to closing time, she was in a hurry. We ordered the chowder here which was so bland, we didn't finish. We did fish,chips, calamari which the family liked. No one liked the huge chips(fries) because they were just thick and overcooked. I got the crab legs which is insanely priced for one pound. Yes, they are baiardi snow crab, yes they are good. But $56? We are right next to the fish market and the state closest to Alaska, how are crab legs in other states so much cheaper? Aside from the fact that they may be smaller legs than these baiardi ones. Dungeness crab, I can get alive and fresh back home for $10-15 a pound depending on the season. To charge $50-60 bucks for a Dungeness crab is insanely pricey just for steamed. At my favorite places in San Francisco along the pier and at restaurants, Dungeness crab is fresh and cheaper. I don't get if it's a cost of living thing/touristy thing here so they just overcharge like crazy or what. Wouldn't recommend to my friends or family. Not based off of cost but it just wasnt worth it. I have high end seafood places here at home and their seafood...to die for. We are in a desert state that doesn't even get it fresh from the market or Alaska like this restaurant does. Sidenote, the African American server that calls everyone a queen. She deserves to be a literal general manager of that restaurant. She was so sweet to all of her tables and customers and wished them sincere thoughts. She even checked on us. She spends so much time uplifting others, I hope she gets recognized for how hard she works and deserves more than what tips can offer.

My Husband and I were seated in the patio section yesterday 9-6-2025 after the Seattle-Niners Game and we were wearing the Niners colors. We were not even brought any water like another couple who was seated two tables from us and was seated after us and a man server helped them, brought them water. We waited a few minutes and decided to leave there was another lady server there and she just walked by us and didn't bother to ask if we needed anything. Very unhappy with the type of service your restaurant provides knowing you get a lot of tourist to keep your business running. Your restaurant does not need any star at all from me but wouldn't allow me to post

The best Fish and Chips I've eaten! Also, not a Tartar Sauce fan, but theirs is different and citrusy and I now understand why it's ubiquitous with this dish. Definitely as must while in the area!

A return trip to Seattle found our go-to restaurant under a new name; however, we hit a jackpot. This dish is de-lish!! Rub with Love Copper River Sockeye Salmon. Be sure to ask for Izzy; fabulous service!!

Absolutely delicious food! I highly recommend this restaurant. The staff are so attentive and nice. They want you to have a great dining experience! Thank you Mr Fish!

Pass the long line places to the north end of Pike Mkt, waltz right in & be seated right away on a busy summer weekend. Excellent bloodys, smoked salmon dip, standout smoked seafood chowder, & leave with time to spare before heading to SEA-TAC.

Best clam chowder I've had in years. It was delicious! Great music the service was fast for a busy summer weekend!

We had the King of the Sea, clam chowder with fish and chips and it was excellent! Staff was friendly and service was great. The restaurant has a nice dining space and patio. We will be back on our next trip to Seattle.