La Reginella d'Italia

Seasonal pasta, seafood, and meat dishes; wine & terrace

Wood-fired oven meats, pasta, and Roman specialties.

Roman trattoria serving pasta, meatballs, and fried artichokes

Six chapels decorated with bones of 4,000 monks, macabre art

Local classics & wine in warm, chandelier-lit surrounds

Roman antipasti, pastas, meat & fish, natural wines

Rooftop views, ancient crypt, uniquely styled rooms, great staff

Masterpiece of Roman Baroque architecture with stucco, daylight

Artistic B&B with garden oasis and tranquil rooms

Kosher Roman Jewish classics, fresh pasta, ready-to-eat meals