5 new bars and restaurants to try on your next trip to Sydney - SilverKris

"A convivial Surry Hills wine bar located a stone’s throw from the CBD that celebrates natural, low-intervention bottles drawn from the co-owners’ extensive personal collections. Run by longtime collaborators who cut their teeth at celebrated restaurants, the kitchen turns out ever-changing small plates that pair beautifully with rare and affordable wines — think light-as-air cod roe with potato chips, barbecued beef tongue with salsa verde, or pappardelle in a rich lamb ragu. The atmosphere is designed to feel like a great spot you’d go to with mates: relaxed, wine-forward and focused on drinkability and seasonal, ingredient-led cooking." - Pilar Mitchell