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East Ocean Restaurant
Permanently Closed
9 of the best restaurants in Singapore for authentic Teochew cuisine - SilverKris
"Aims to preserve Teochew heritage since 1992 through quality recipes and fresh ingredients while keeping its menu dynamic with regular updates. Classic standouts include steamed pomfret and double‑boiled fish maw soup with bamboo fungus, alongside occasional fusion offerings like pan‑fried wagyu with goose liver. The restaurant also offers dim sum—both traditional items such as siew mai and baked BBQ pork buns and playful, child‑friendly animal-shaped pieces with whimsical names." - Joy Fang
