Go‐En KYOTO WAGYU YAKINIKU STEAK

5 exciting bars at Jewel Changi Airport to bookend your Singapore vacation - SilverKris

"Tucked behind a Japanese wagyu restaurant, this discreet pocket cocktail bar offers an elegant, intimate escape from the airport bustle where lattice doors slide shut to create a private atmosphere. Drinks lean Japanese—try the Umami Sake Tonic (KI NO TEA Kyoto dry gin lifted with a splash of dry sake) for a lighter option, or the indulgent Old Fashioned made with Miyazaki wagyu fat‑washed Suntory Old whisky, Okinawan brown sugar syrup and a garnish of Miyazaki wagyu beef. Beyond cocktails there’s a curated list of wines, whiskies, sake and Japanese beers, and the bar is especially appealing during Happy Hour when signature cocktails become excellent value." - Ben Chin