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"A local, family-run farm and meat partner that supplies the hotel’s restaurant with robust dry-aged steaks and burgers, enabling the kitchen to pair hearty, aged meats with lighter, regionally inspired fare." - Alexandra Calamari
Premium butcher offering dry-aged steaks, housemade sausages & classes
Farmers market, 6333 W 3rd St, Los Angeles, CA 90036 Get directions
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