
4
"A charming, irreverent hangout in Barcelona's El Raval that melds dive-bar comforts — happy hours, late-night cheese toasties and grungy, unpolished decor — with an unexpectedly high-level, food-driven cocktail program. The head bartender is a former top-tier chef, so many drinks carry savory, culinary influences; highlights include a standout curry colada and a Negroni Blanc. Its playful, rough-around-the-edges identity and inventive menu helped it reach 11th place on The World’s 50 Best Bars list." - Jack Carter