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"A heritage-inspired tea concept that blends classic snacks with local flavours, presented from a retro-style poolside stall that evokes nostalgia with rooster-printed crockery. The offering includes hawker-style favourites such as Nonya laksa and moreish curry chicken, crispy carrot cake with XO sauce, fusion sandwiches like chicken “bak kwa” with cheddar and otak-otak egg sandwich, and desserts such as chendol panna cotta and a roving trolley of pastry pops. Beverage pairings include TWG teas, iced lemon tea and hot chocolate, making it a lively, Singapore-centric tea experience." - Joy Fang