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"A family olive and conserves stall founded in 1933, it is famed for hand‑stuffed Antonia olives (stuffed with high‑quality Cantabrian anchovies on Thursdays) and a best‑selling seasoned olive mix of Gordal and Kalamata olives dressed with cava vinegar, olive oil, large capers, cloves and rosemary — products that routinely sell out by Saturday midday during the weekend aperitif rush." - Mireia Font