Brandon M.
Yelp
Given the near $60 price point, we expected much better.
We added on water, cava, and two oysters, which increased our dinner price by around $15.
For $45, we had 12 dishes, and out of the twelve we loved 3 and liked another 4, coming to about 7/12 dishes that we felt positively over.
Predinner:
Cava - decent, normal cava, have had better
Olives- really good, we asked for a second serving
Dinner
1. Hot and Sour soup- pretty good, but also pretty basic. Coming from nyc, it tastes like chinese take-out hot and sour - which I like, but nothing special. I give it a pass
2. Nigiri - Absolute fire. We loved this one. Happily would have had another. Salty and savory - bon appetit
Bonus: Oyster - very good, had some creamy sauce on it that made the whole experience smooth and tasty
3. Eel - very delicious - reminded me of terryaki eel from a japanese restaurant- very well executed
4. Salad - don't remember the real name but it was some lackluster salad with a green vinaigrette, not special
5. Crunchy thing - tastes like fishcakes - was pretty good, with a green sauce
6. Croquettes- lamb was amazing easily top 3
7. Indian sauce with cracker thing - very good, and had truffle sauce
8. Broccoli- literally broccoli was like kinda burnt and had small portions of tahini sauce and cream - not special
9. Stingray taco: again straight fire, would happily eat again. Great flavor and balance
10. Paella thing - not a paella, but looked like one. Really salty. Good texture, but there wasn't any dynamic flavor. Could use something sweet or sour to cut the spice, especially since this was supposed to be the main dish.
11. Curry ice cream- honestly first bite was pretty good but then it got too spicy and a bit boring, ice cream melted faster than me writing this sentence
12. Sad day at the beach - very creative name - was a solid ice cream with hazelnut and flakes spread