CruiX Restaurant

Restaurant · la Nova Esquerra de l'Eixample

CruiX Restaurant

Restaurant · la Nova Esquerra de l'Eixample

4

Carrer d'Entença, 57, L'Eixample, 08015 Barcelona, Spain

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CruiX Restaurant by null
CruiX Restaurant by Courtesy Cruix
CruiX Restaurant by Courtesy Cruix
CruiX Restaurant by Courtesy Cruix
CruiX Restaurant by Courtesy Cruix
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null
CruiX Restaurant by null

Highlights

Innovative tapas, signature dishes, paella, and a robust wine list  

Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

Carrer d'Entença, 57, L'Eixample, 08015 Barcelona, Spain Get directions

cruixrestaurant.com
@cruixbcn

$$ · Menu

Reserve

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Carrer d'Entença, 57, L'Eixample, 08015 Barcelona, Spain Get directions

+34 935 25 23 18
cruixrestaurant.com
@cruixbcn

$$ · Menu

Reserve

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Last updated

Aug 13, 2025

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@michelinguide

Barcelona By Bike: Cycle to the City's Restaurants & Hotels

"Chef Miquel Pardo offers innovative tapas, signature dishes, and paella rice pans, with a bike lane nearby and a terrace for cyclists." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/barcelona-by-bike-cycle-city-restaurants-hotels
View Postcard for CruiX
@michelinguide

Cruix

"This restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. Here, the cuisine is focused around two tasting menus: Classic Cruix (7 courses) and Grand Cruix (11 courses), on which the superb rice dishes are worthy of special mention (the paellas are all served with their special crispy “socarrat” texture at the bottom of the pan!). One of its signature dishes is also served for dessert: the bizarrely named “sad day on the beach”! In fine weather, try to book a table on the terrace." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/cruix
View Postcard for CruiX
@cntraveler

The 35 Best Restaurants in Barcelona

"This hidden gastronomic gem attracts a food-loving following of locals who don’t want to blow a hundred bucks or more on a Michelin-starred meal. Cruix’s tasting menu concept seems almost too good to be true. Eight courses here will set you back $40. Yes, you read that right: Forty bucks for eight courses. Turns out the price tag is the only thing that’s cheap because the food looks and tastes like a million dollars. Serving tasty morsels like cod “churros”, to the delicate Iberian ham “nigiri” and crispy rice with dry-aged beef, as well as Thai-inspired Tom Kha Gai ice-cream. It's clear chef Miquel Pardo is certainly headed for great things." - Isabelle Kliger, Gemma Askham

https://www.cntraveler.com/gallery/best-restaurants-in-barcelona
View Postcard for CruiX
@eater

Barcelona’s Best Tasting Menus for Every Budget | Eater

"A remarkable-value spot where chef Miquel Pardo serves nine tapas plus a rice and two desserts (around €40 for dinner; seven courses under €30 at lunch), showcasing playful global influences learned from big-name chefs. Expect inventive plates such as a nigiri twist using Catalan fuet sausage, a ray and tequila taco, and green curry ice cream. The restaurant pairs contemporary design with friendly service and draws a mixed international crowd; book a few days to a week in advance for weekends." - Isabelle Kliger

https://www.eater.com/22623661/best-tasting-menu-barcelona
View Postcard for CruiX

Evi K

Google
The food was super tasty, portions were a bit small, but enough to fill your “gourmet” stomach. Very organised service and kitchen. The staff was very kind and helpful with every question we had about the food. The atmosphere had a very chill vibe. Recommended from me to all locals and tourists. A very well deserved Michelin star!!!

Susie Su

Google
Tasting menu had interesting dishes - we did the grand cruix. Favorite is probably the fried cod. Had high hopes for the dry aged beef rice but it was way too salty unfortunately. Excellent service and atmosphere though.

Marc Sanz Lopez

Google
Cruix never disappoints. Innovative but feet on the ground tasting menu, great service and warmth from all the staff and Miquel Pardo, the chef. We took the grand cruix menu, but we probably could've done with the slightly smaller menu, we do and eat what we used to! Paired it with Malaveïna Catalan wine which was superb.

ofer cohen

Google
Very nice place, the food was amazing and very unique. The service was absolutely fantastic and the wine list was very impressive.

K.Q. C.

Google
Very mediocre. We got the smaller tasting menu and was glad we didn't get the bigger one. Nothing impressed and I had issues with half the dishes. The croissant just doesn't work with the fish. Thr ensaladilla bomb is a mashed up tuna sandwich with too much mayo. The mushroom dish had a mistranslation on the English menu which called it eel. The oxtail is super salty. The rice is under cooked. And I'm sure someone out there likes the tom kha soup ice cream but we couldn't get past the first bite. And I LIKE hot and sour soups. Will not come again. There are so many better places in barcelona.

Daniel Sosa

Google
From the music, to the ambience to the service. And the food, no se diga. This place gave me an experience non like any other. Thank you so much to the staff and the cooks I wish I could’ve met for making me so very happy. Will return next time in barça. Vale.

Phatt H.

Google
✨ Lovely ambiance with warm and attentive staff. 🍽️ Every dish was delicious, and the paella was absolutely outstanding — truly impressive!

Gene Shapiro

Google
Truly exceptional meal. An experience in culinary art and a great one at that. Service terrific as well. Definitely a place to put on bucket list.
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Emily C.

Yelp
Really unique and thoughtful dishes! The steak tartare, mushroom with smoked eel, rice dish, and Tom Kha ice cream were standouts for me. The service was great and the price totally affordable for the presentation and taste/quality of the food.
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Ally W.

Yelp
I came here for lunch and really enjoyed their innovative tapas. Each dish was unique and the flavors varied from around Spain to around the world. For example, one dish would be salted beef paella and the next dish would be a Tom Kha Kai (Thai coconut) soup ice cream -- kinda trippy. They have three menus to choose from: small, regular, and big. Pretty easy, right? If you have the stomach for it, go for the big menu!
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Dana G.

Yelp
Great food at a reasonable prix fixe. We had a 10 course meal for €58. The excellent service made the experience enjoyable.
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Kelly W.

Yelp
My friend and I found CruiX online while doing research for our trip to Barcelona. We quickly learned that you need a reservation pretty much everywhere in BCN so we made a lunch reservation for their tasting menu. We did the regular tasting menu for about 30 euro, I believe it was 7 courses. We sat outside, it was a beautiful day and they have a tent to shield diners from the wind. Our courses came out quickly and our server explained each dish as it was served. I think one of our favorite dishes was the beet hummus, it came with super thin, crispy chips to dip it in and it had the most adorable little mushrooms in it. We also loved the olives which is peculiar because prior to, neither of us liked olives. I'm not sure what kind of olives they were (other than green) and what the soaked them in but we both loved them. Sad Day At The Beach was dessert and it was such a cute little story where the ice cream had gotten dropped in the sand. Overall this was a wonderful experience and one of our favorite meals in Barcelona.
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Lexi R.

Yelp
4.5ish stars! Dined in for lunch and chose the grand cruix for 52 euros a person. Good deal in my opinion and we did leave full. The menu was creative and tasty! We especially loved the fish churros and the cheese ball the most. Two dishes that were a tad underwhelming where the broccoli and the paella. They just left a lot to be desired after the more intricate dishes that came before them. The thai inspired dessert was so interesting! Sweet meets savory and it had a bit of a kick too. The pace of this course meal was great and the service was attentive and explained every dish well.
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Deseri T.

Yelp
If you want a nice (fancy) meal in Barcelona, this. is. your. place. We tried another tasting menu at another restaurant with a Michelin star (that I won't name here), and this was ten times better. The service was incredible and the meals/flavors were off the charts. Highly highly highly recommend. Definitely make a reservation for this restaurant if you have the time when you're in Barcelona.
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Thep T.

Yelp
Best meal in Spain, let alone Barcelona! Highly recommend booking the Grand CruiX tasting menu and order additional options. Extremely creative and best part - delicious. Staff was very friendly - would definitely go back. Hit this place up before the Chef becomes too expensive
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Brandon M.

Yelp
Given the near $60 price point, we expected much better. We added on water, cava, and two oysters, which increased our dinner price by around $15. For $45, we had 12 dishes, and out of the twelve we loved 3 and liked another 4, coming to about 7/12 dishes that we felt positively over. Predinner: Cava - decent, normal cava, have had better Olives- really good, we asked for a second serving Dinner 1. Hot and Sour soup- pretty good, but also pretty basic. Coming from nyc, it tastes like chinese take-out hot and sour - which I like, but nothing special. I give it a pass 2. Nigiri - Absolute fire. We loved this one. Happily would have had another. Salty and savory - bon appetit Bonus: Oyster - very good, had some creamy sauce on it that made the whole experience smooth and tasty 3. Eel - very delicious - reminded me of terryaki eel from a japanese restaurant- very well executed 4. Salad - don't remember the real name but it was some lackluster salad with a green vinaigrette, not special 5. Crunchy thing - tastes like fishcakes - was pretty good, with a green sauce 6. Croquettes- lamb was amazing easily top 3 7. Indian sauce with cracker thing - very good, and had truffle sauce 8. Broccoli- literally broccoli was like kinda burnt and had small portions of tahini sauce and cream - not special 9. Stingray taco: again straight fire, would happily eat again. Great flavor and balance 10. Paella thing - not a paella, but looked like one. Really salty. Good texture, but there wasn't any dynamic flavor. Could use something sweet or sour to cut the spice, especially since this was supposed to be the main dish. 11. Curry ice cream- honestly first bite was pretty good but then it got too spicy and a bit boring, ice cream melted faster than me writing this sentence 12. Sad day at the beach - very creative name - was a solid ice cream with hazelnut and flakes spread
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Emilé Y.

Yelp
It was going well until the paella, which was clearly very burnt, came along. Had the 7-course tasting menu. Pros: beet hummus with good truffle flavor, tomato salad. Meh: fish churros, cheese balls, duck croquettes, dessert which was ice cream. Bad: paella. Packed house on a Wednesday night so make sure to make a reservation in advance (you will need to put your card down and they take Amex for this but not for actually paying in the restaurant). Our server was very nice though and the food came quickly, but when it came to the cheque it took 30 minutes...
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Bosibori M.

Yelp
Both the atmosphere and the culinary expertise provided an amazing experience. This was by far the best restaurant of our trip and we will certainly be back. Many thanks to the chef and the staff!
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Samira I.

Yelp
During my weeklong trip to Spain, I avoided all of the rice dishes at restaurants and especially the ones in touristy areas claiming to be the "best paella in town." On a food tour, I learned of this spot and had to give it a try and it perfectly hit the spot! The menu clearly marked what allergens each plate had and you could omit so it was easy for me to follow my dietary restrictions and the staff was very helpful. They only have about three different rice dishes and you need two people minimum to order one - which makes sense because of the size of the pans and length of time necessary to make a good paella. We chose the shrimp one as well as a few of their tapas to start. All of the tapas were fresh and unique compared to other restaurants we had been. Also, it was finally a place to get some actual vegetables while on vacation and not being able to cook for myself. The paella was perfect; the rice was thin so it had a crispy bottom layer throughout the whole pan and, I don't know how they did it, but the shrimp were the most tender shrimp I have ever eaten! If you want traditional Spanish food with a modern twist, definitely check out this place!
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Jamie C.

Yelp
Stopped in here for lunch and the dishes were so good & unique! Everything had great flavor, service was good, they spoke English & Spanish. The flavor combinations of the tapas were amazing! We really enjoyed this!

Gloria K.

Yelp
Just finished dinner at this amazing Michelin star restaurant and boy was it amazing. Each small dish (and yes, you will be full at the end) wowed in presentation, flavor and description by our wonderful servers. It is also a bargain for this type of experience at only 39 euro per person! Make reservations ahead of time and make sure to try each dish (even if you think you don't like anchovies, for example) because we had a skeptic with us who eventually ate everything and could not believe how delicious everything was. Thank you CruiX, can't wait to come back to Barcelona!!
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Roumen A.

Yelp
This restaurant deserves 6 stars. The cod churro is amazing. Everything else was very memorable and a true indulgence...It was a pleasant surprise to find this gem in the middle of the touristy part of Barcelona. Do yourself a favor and go there for a great experience!
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Michael A.

Yelp
We ate here during a weeklong stay in Barcelona and it was super close to our hotel. It was delicious and the tasting menu was a bargain! The cod churros were a huge hit, especially with our two year old. Great spot!
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K W.

Yelp
Modern, delicious tapas! Their fresh twist on traditional tapas is amazing. Duck croquettes, cod churros, marinated tomato salad and Mexican tartare were excellent. Their paella is the BEST! We've visited several excellent restaurants here in Barcelona, and this one is top notch. Casual, fun atmosphere and kind, superb service. Don't miss it!!!
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Daniel C.

Yelp
A must in Barcelona. Amazing set menu for a bargain price, the dishes are exquisite. Not to mention the great service including personal attention by the owner. And top it off with two desserts! The best food experience I have had in Barcelona hands down.

Gene C.

Yelp
This restaurant was amazing. The chef combines foods that sound like they would never taste well together but when you start eating you will be blown away. We had the recommended dinner menu of 8 tapas. All of them were amazing, especially the desserts and foie gras that tasted like chocolate mousse. Yum