A culinary adventure in South Gippsland - SilverKris
"Housed in a terracotta-coloured 19th-century former bank in a postcard village, this converted distillery features striking copper Australian and Spanish stills and a bottling room leading to a barrel warehouse lined with international casks. The owners blend local foraging into their spirits — native plum is used for a gin liqueur and lemon myrtle lends a citrusy kick — and their cellar door pours a rotating range including a rich dark ale, a savoury lemon myrtle–infused gin and an aged rye whisky; each batch is deliberately different to keep creativity high." - Victoria Khroundina
