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"A relaxed weekend breakfast given an Easter-themed twist, featuring an unlimited Asian and Western buffet alongside bottomless champagne, house wines and DIY cocktails. Diners pick a main and help themselves to speciality cage-free egg dishes plus mains such as charred cauliflower steak, classic shepherd’s pie and tiger prawns with saffron risotto, with Asian favourites like satay and wok-fried carrot cake also on offer. The lavish dessert spread includes hot cross choux, caramel apple crumble, carrot cake with cheese frosting and ricotta tart with candied fruit." - Joy Fang