Imperial Treasure Fine Teochew Cuisine

Chinese restaurant · Boulevard

Imperial Treasure Fine Teochew Cuisine

Chinese restaurant · Boulevard

Orchard Turn, #03-05 ION Orchard, 2, Singapore 238801

Highlights

Teochew cuisine, seafood, dim sum, braised meats, grand atmosphere

Orchard Turn, #03-05 ION Orchard, 2, Singapore 238801 Get directions

imperialtreasure.com

@imperialtreasuresg

SGD 100+ · Menu

Reserve

@michelinguide

"Since 2016, this restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood. Only 15 oversized swimmer crabs are steamed and served chilled each day, so order ahead to avoid disappointment. Teochew-style, chilled, steamed fish also impresses with irresistible briny-sweetness, tender flesh and buttery belly. Dip in the delicious Puning bean sauce for extra umami. Other classics, like the oyster omelette, are also worth trying." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard

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@eater

Michelin Announces 2020 Stars for Guangzhou | Eater

"A fine-dining Chinese restaurant that advanced from one to two Michelin stars in Guangzhou’s 2020 guide; it is part of an international chain whose Shanghai outpost also holds two stars while its locations in Singapore and Hong Kong have received one star, reflecting a consistent high-end reputation across Asia and Europe." - Monica Burton

https://www.eater.com/2020/9/22/21450619/michelin-announces-2020-stars-for-guangzhou

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@michelinguide

6 Restaurants For Authentic Teochew Fare

"Imperial Treasure Fine Teochew Cuisine is a one-Michelin-starred restaurant by the Imperial Treasure group that serves traditional Teochew cuisine in a bright and airy space within ION Orchard. Known for authentic dishes like pan-fried taro with prawns, steamed mud crabs served chilled, classic Teochew-style steamed pomfret, delicate marinated meats, and homemade orh nee." - Rachel Tan

https://guide.michelin.com/en/article/dining-out/6-restaurants-for-authentic-teochew-fare

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Ghostguan Raoh

Google

We had dinner and the service was great—the staff were all super friendly and the restaurant was really nice and spacious. The food had some hits and misses. The Teochew marinated Duck and Pork Knuckle was alright, but the duck was a little bland and the sauce needed more flavor. We did, however, love the tender Sauteed Diced Beef with Garlic Chips and the fragrant Fried Rice with Taro.

Joey Lee

Google

Came here on recommendation by someone in our dining party who had great praise for this place. Glad to note that this turned out to be as expected, if not better. Although the place was pretty packed on a Sunday for lunchtime, we could still have a decent conversation and not be bothered by chatter from other tables. The dining environment was classy as it should be at a fine dining establishment but not that overwhelming and still cosy enough for gatherings. The dishes we ordered were generally well-received by our group. Personal favourites were the braised duck and cuttlefish platter, crispy rice rolls, pan-fried carrot cake, bamboo clam with vermicelli, the fried mee sua, sauteed squid in Teochew style and orh nee. The biggest surprise for me was finding deep-fried chicken cartilage here which was done nicely and crunchy. It's not easy to find this dish in restaurants and among the times I tried it at other places, they were largely disappointing. Glad to finally find a version which was very satisfying. Service was generally prompt and attentive. Of course, the high quality from an all rounder like this did come at a price so this is probably somewhere reserved for special occasions or when you want to give yourself a good treat.

Charis G

Google

Had a lovely family lunch here today. We really enjoyed the dim sum and braised meats. Special thanks to Mei Mei for her thoughtful and attentive service. She noticed I was cutting food for my child and promptly offered a knife and fork without me asking. Plates were changed regularly, and the overall experience was smooth and pleasant.

Maria Lee-Phan

Google

Love the braised duck here! The Siew Mai a tad salty. But the rest of dishes very good! Especially the chicken cartilage, the Cheong Fun.

Joan Xu

Google

Great food and great service. I love to come here for dinner as like having dinner at home, very relaxed and enjoyable. Very well served by all staff namely Karen, Maggie, Alice, Jicket, and many many more staff. Thank you to the chef and the team for taking care of us well whenever we are here.

Angelica Palado

Google

Delicious Teochew dishes and top-notch service at Imperial Treasure ION. Special thanks to Mr. Andy Lau and Ms. Karen Chan, the restaurant managers, for their warm and attentive hospitality. They made our dining experience truly enjoyable. Will definitely be back!

Lawrence Teo

Google

We celebrated my mum’s birthday on 26 July (Saturday) and had a truly wonderful experience. The Teochew dishes were done well and authentic, and the ambience was warm and welcoming—perfect for a family celebration. A special thank you to Jackie and his team for their exceptional service. They were attentive, friendly, and made sure every detail was taken care of. My mum had a lovely time and felt truly celebrated. Highly recommended for anyone looking to enjoy great Teochew cuisine in a comfortable and elegant setting!

Derrick Hooi

Google

The meal began with a beautifully prepared Teochew chilled flower crab, served chilled to preserve its natural sweetness and paired with a delicate vinegar dip that enhanced every bite. The marinated duck was sliced and beautifully plated neatly, it infused with deep aromatic flavours from the rich braising sauce. This balanced with just the right hint of five-spice. The double-boiled chicken soups, a signature of Teochew cuisine were deeply flavorful as well as Teochew congee. Service was polished yet warm staff were knowledgeable about each dish and attentive to pacing and preferences. A perfect harmony of tradition and taste. This restaurant is a must-visit for anyone seeking an authentic yet refined Teochew culinary experience.