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"Perched high above the city on the 31st floor of the V Point Tower in Causeway Bay, this modern Tom Dixon–designed grill pairs striking interiors and wraparound floor-to-ceiling windows with reliably delicious steakhouse cooking. Standout dishes include a dry-aged British Hereford prime tenderloin, a miso-glazed lamb rack and an indulgent 1.2kg Australian Wagyu tomahawk for big appetites, while a thoughtful selection of plant-powered options ensures vegetarians aren’t overlooked." - SilverKris