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"A specialty roaster and bright, homey café in Kaki Bukit that takes a rigorous, scientific approach to roasting—emphasizing training, research and experimentation to highlight unique bean flavours; they roast rare single-origin lots (examples include Indigo 0318 from Ethiopia and Chorinho from Brazil’s Daterra), serve filter brews and lattes on site, and sell single-origin beans to take home." - Rachel Eva Lim