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"A dimly lit, red‑brick‑paved lane that becomes a bustling and affordable evening food market, with baguette and fruit‑shake stalls at the entrance and vendors who can explain dishes in English; recommended local bites include grilled chicken (ping kai), the thick eggplant stew aw lahm made with pepperwood bark, and kaipen Mekong riverweed dressed with sesame and a spicy buffalo‑skin chilli paste." - DAVE STAMBOULIS