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"A fusion of East and West, the pandan coconut tart pairs a buttery pastry base with thick pandan curd and a dusting of perfectly toasted coconut, showcasing the pandan-and-coconut flavours ubiquitous in Southeast Asian desserts and crafted by an acclaimed pastry chef who won Asia's Best Pastry Chef in 2016." - Rachel Eva Lim
Artisanal tarts crafted with finesse; seasonal fruit & chocolate flavours