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"Housed in a five‑storey brick building constructed in 1950, this bakery blends vintage charm (antique trunks and family cabinets) with modern touches (white marble countertops) and offers a menu that fuses Californian and Taiwanese flavors — examples include a pink guava chiffon cake made with local guava jam and a seasonal mulberry cheese tart — all designed to preserve memories while refreshing tradition." - Dana Ter