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"A minimalist bakery‑café housed in a 19th‑century pharmacy in the Nyboder district as part of FRAMA’s concept store, offering a seasonally driven brunch menu by Italian chef Chiara Barla. Hot and cold dishes are served until 4pm and include options like porridge with hazelnuts, caramel and poached apple, and hummus with roasted carrots and labneh, plus a daily‑changing selection of baked goods such as miso‑caramel croissants and savoury croissants with Danish Gammel Knas cheese." - Christie Dietz