Opinion: It's important to be progressive and push boundaries in the bar scene - SilverKris

"A category-blurring venue intended as a catalyst for like-minded people rather than fitting neatly into bar/café/restaurant labels; it uses progressive contemporary techniques to prioritize quality without theatrics, emphasizes hospitality and involvement, and showcases meticulous preparations such as a Vodka Soda made with a house re-distilled citrus hop and kaffir lime spirit infused with clarified calamansi and Thai limes that is batched, carbonated and takes about 12 hours to prepare but is served to guests in seconds." - Xiangyun Lim